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How To make Lemon Pot Roast

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Ingredients
2 1/2
pound
beef, chuck roast
1 1/2
cup
water
1/2
cup
lemon juice
1
each
onions, chopped
1
teaspoon
salt
1
teaspoon
celery salt
1
teaspoon
onion salt
1/4
teaspoon
black pepper
1/4
teaspoon
marjoram, ground
1
each
garlic, clove, crushed
3
each
lemon, slices

Directions:
Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 to 24 hours.
Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

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