How To make Lemon Blueberry Biscuits
2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 oz Carton lemon yogurt
1 Egg
lightly beaten
1/4 c Butter or margarine :
Melted 1 t Grated lemon peel
1 c Fresh or frozen blueberries
Glaze: 1/2 c Confectioner's sugar
1 tb Lemon juice
1/2 ts Grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96
How To make Lemon Blueberry Biscuits's Videos
Blueberry Biscuits - So Good You'll Lick Your Fingers and Smack Your Lips - The Hillbilly Kitchen
Blueberry Biscuits are simply and easy to make. They are a delightful sweet treat for a special breakfast or dessert. This homemade version is much better than the fast food Boberry version.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Proverbs 25:27 It is not good to eat much honey: so for men to search their own glory is not glory.
Remember to put God first! :)
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
1/4 cup Butter
2 tablespoons Sugar
1+ cups Blueberries
1 cup Powdered Sugar
1/4 cup Milk
1 teaspoon Vanilla -
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Easy Blueberry Biscuit
These Easy Blueberry Biscuits are so simple to throw together and your family will love them. They full of blueberries and topped with a lemon glaze.
You can find the full recipe on my website
Easy blueberry dessert!
#chef #cooking #food #life #youtube #foodie #lifestyle #love #recipe #yummy #dessert
Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe:
Blueberry Lemon Cookies | How Tasty Channel
Blueberry Lemon Cookies are soft cookies with crispy crust made with fresh lemon zest and juice and blueberry. With this cookie recipe you'll get all the classic blueberry lemon muffins flavor but in a crispy and chewy cookie!
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► Check Down Below for all my Blueberry Lemon Muffin, Pound Cake and Cake recipes!
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Glazed Blueberry Biscuits (So ADDICTIVE)????
❤️GET THE COOKBOOK: Move over Bojangles Boberry Biscuits because these glazed blueberry biscuits are downright ridiculous! This recipe starts with fluffy, tender, from-scratch buttermilk biscuits that are full of whole blueberries! The buttery vanilla glaze takes these biscuits to the next level of addiction!
Bo Blueberry Biscuit-Making Tips:
Keep all ingredients super cold! Place your butter in the freezer if possible When cold biscuit dough goes into the oven, magic happens!
Keep the dough slightly wet. Use flour on your cutting board and hands only as needed. Too much flour will result in a dry biscuit. Too little flour and you've got a sticky disaster.
Sides should be touching: Be sure to place the cut biscuits with sides touching to help them rise high.
Use frozen blueberries: Frozen blueberries work the best in this dough. If you have fresh blueberries just pop them in the freezer until solid.
Handle dough with care: Folding biscuits dough with blueberries inside can be a comical thing. They really like to roll around. Just quickly tuck them back into dough and keep folding and pressing the dough until it's smooth enough to press back out and cut.
Don't twist the cutter: Drive a sharp, floured cutter right into the dough and pull back out. Do not twist the cutter or you'll risk sealing the biscuits and they won't rise.
Give yourself some grace and practice. Biscuit-making takes practice. You got this!
Bonus: These biscuits taste even better the next day! (Although you probably won't have any leftover)
Happy Biscuit Making!!
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