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How To make Leek and Zucchini Pasta
2 ea Leeks,medium
2 tb Vegetable oil
1 1/2 c Mushrooms,sliced
1 ea Tomato,large,diced
1 ea Zucchini,medium,julienned
1/4 c Wine, white,dry
1 c Sour cream
1 ts Tarragon leaves
1/2 ts Salt
3 c Rotini pasta
Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.
How To make Leek and Zucchini Pasta's Videos
This sausage and leek pasta is going to be one of your new favorites!
Zucchini and Leek Pasta
Brooke from the team of BITES joins Ashley in the kitchen as he shows us how to make a quick and simple recipe; Zucchini and Leek Pasta.
Directed and Produced by Samantha Capol
Music by Fortadelis
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Leek Recipes / Soup Recipes. turkish tasty recipes
How to make leek soup?
A list of materials :
3 piece leek
1 potato
1 carrot
1 onion
half a tea glass of olive oil
Sugar
2 cloves of garlic
1 water glass of washed lentils
6 water glasses of cold water
2 water glasses of bone broth
the juice of 1 lemon
Cumin
Black pepper
Turmeric
Salt
1 overfull tablespoon of butter
1 overfull tablespoon of red pepper flakes
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
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Perfect Courgette Pasta Recipe | Gennaro Contaldo
Gennaro is in sunny Greenwich today to make a delicious and naughty courgette pasta with some incredible results. Look how creamy it becomes just using some perfect cheese!
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Pasta with Zucchini, Leek, and Nuts [with Unique Soft-Crunchy Mixed Texture]
A delicious recipe with simple ingredients: zucchini, leek, mint, walnuts. The strong point of this recipe is the contrasting texture between soft zucchini and crunchy zucchini in the same dish. The feeling while biting is outstanding!
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INGREDIENTS FOR 4 PEOPLE:
Pasta ________________________ 400 g
Zucchini ____________________ 800 g or 4 medium sized ones
Mint _________________________ to taste
Walnuts______________________ to taste
Leek _________________________ 1
Grated pecorino cheese ___ 50 g
Extra Virgin Olive Oil
Salt
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