How To make Lady Baltimore Cake
1 c Butter or margarine;
-softened 2 c Sugar
4 Eggs; separated
3 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 ts Vanilla extract
1/2 ts Almond extract
Boiled frosting--see recipe -for 1 1/4 c Walnuts; chopped
1 c Currants
1 pk Dried figs (8-oz); chopped
Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Combine Boiled Frosting, walnuts, currants, and figs, stirring well. Spread frosting between cake -----
How To make Lady Baltimore Cake's Videos
CI Living Lady Baltimore Cake
Check out a cake recipe from Family to Table.
Dylan Bakes #2: Cakes
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How To Make Cake At Home Easy /Best Lady Cake / Without Wiping Cream
Hello, dears!
Today I'm gonna share with you a super delicious and moist recipe for a cake. It's called Lady Cake. It's a kind of cake without whipping cream or cream cheese. It melts when you put it in your mouth. I would like you to make it at home and enjoy it.
INGREDIENTS:
for dough:
-4 cups all-purpose flour
-200 gr butter
-5 eggs yolk
-1/3 cup sugar
-1/2tsp baking powder
-1/4 cup cacao powder
for Meringue layer:
-5 eggs white
-1/2 cup sugar
-1/4 cup cacao powder
for Cream:
-200gr butter
-1 cup caramel condensed milk
Chocolate syrup for decoration.
Please don't forget to like, comment, and subscribe.
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Lady Baltimore Cake by Good Thyme Nutrition
Lady Baltimore Cake
filled with Creme Mousseline (German
Buttercream) and Italian Meringue and
Homemade Rum Cherry Spread
Lemon Velvet Pound Cake???? | Y'all I FORGOT I Recorded this BEFORE the Meet n' Greet in November!????
Heyyyyy Errrrrrbody!!!????
Today I'm making this Lemon Velvet Pound Cake with a delicious Cream Cheese Glaze! So many of you asked for this flavor so here it is!!! I love this bright EGG YELLOW color!!! I forgot I had even recorded this video last month! Smh!!! Watch& Enjoy!????
#PoundCakeQueen???? #LemonVelvetPoundCake???????? #GlazeGirl
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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????I purchased my mixer online from Walmart. The link is below:
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Whole Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Bottle EGG Yellow Gel Food Coloring
1 Tsp. Creme Bouquet
7 Dropperfuls of LorAnn Chocolate Oil
2-3 Tsps. LorAnn Lemon Bakery Emulsion
***THICK GLAZE
Powdered Sugar
Cream Cheese
Coffee Creamer
Creme Bouquet
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Italian Cream Cake | Southern Living
If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake is in no way Italian; it’s actually more Southern than anything.
Get the recipe:
Ingredients:
1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup flaked coconut; Nutty Cream Cheese Frosting; Garnishes: toasted pecan halves, chopped pecans
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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