Brown Sugar & Maple Glazed Kielbasa Recipe
A perfect appetizer to serve on a toothpick. Use this simple 2 ingredient glaze to add a sweet maple flavor to the rich spicy flavor of kielbasa.
Get the full recipe here:
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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DINNER IDEA: Sweet & Sour Kielbasa Recipe
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The best polish kielbasa/ recipe
How to cook the best polish kielbasa/ recipe
Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
Ina makes a quick, flavorful appetizer using seared Polish sausage served with a spicy mustard dip!
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Kielbasa with Mustard Dip
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann’s
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper
Directions
Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
How to Make 5 Ingredient Kielbasa and Lentils
This 5 ingredient kielbasa and lentils recipe is the epitome of warmth and comfort. It’s an easy dinner that comes together using only one skillet, which means easy clean up too!
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1 Tablespoon Extra virgin olive oil
1 pound Turkey Kielbasa (cut into 1-inch chunks)
1 onion
1 can (14.5 oz.) diced tomatoes with Italian herbs
1 can green lentils (15 oz.) drained. Or 1 1/2 cups cooked green or brown lentils.
1/4 teaspoon salt
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
#recipe #recipevideo #howto #foodvideo #food #foodblogger #easyrecipes #5ingredient #5ingredientrecipe #kielbasa #lentils #dinnerrecipe #cookingvideo