cut in 1" pieces 1 large onion -- cut in 1" pieces 1 cup Uncle Ben's Converted Rice 29 ounces whole peeled plum tomatoes Preheat oven to 350 degrees. Combine all ingredients in casserole with lid. Bake 1 hour, stir, bake 1 more hour. serve!
How To make Kielbasa 5's Videos
The best polish kielbasa/ recipe
How to cook the best polish kielbasa/ recipe
If You Have Kielbasa Sausage and Potatoes at Home! Make This Quick and Super Easy Dinner Recipe!
Delicious Kielbasa sausage and Potatoes Recipe! Quick and Super Easy Recipe that everyone will love this juicy, taste Kielbasa and potatoes recipe with a lot of flavor. Please try it at home and let me know down below in the comments if you like it?
Ingredients: 16oz(455g) kielbasa sausage 2 potatoes(16oz) gold or red potatoes 1 large onions 3 Tbsp of fresh parsley 2 garlic cloves 1 tbsp of vegetable oil Salt and pepper to taste 3/4 tsp of smoked paprika 1/4 tsp of cayenne pepper 11/2 tbsp of water
Gordon demonstrates how to cook this simple rice dish.
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Cast Iron Skillet Kielbasa Recipe
Kielbasa (smoked sausage) in a cast iron skillet, is today's cast iron skillet recipe! Welcome to Cast Iron Cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
LIKE AND SUBSCRIBE FOR MORE! In this Video i'm going to give you the recipe and steps on how to make kielbasa. This video was a request we got so we are happy to make it for you!
As promised in the video here are the two recipes:
Polish Garlic Salt 15g/kg Black Pepper 2.5g/kg Garlic 5.5g/kg Marjoram 1g/kg Sugar 2.5g/kg Cure #1 3g/kg Sodium Erythorbate 0.5g/kg Binder 10g/kg Water 100g/kg
Ham Salt 15g/kg Brown Sugar 4g/kg California Ham Spice 1g/kg Cure #1 3g/kg Sodium Erythorbate 0.5g/kg Liquid Smoke 0.5g.kg Binder 10g/kg Water 100g/kg
Smokehouse Steps 1. Dry for 1hr at 150-155f 2. Smoke 1hr at 155-160f 3. Cook at 185f until internal temp hits 160f 71c
If you guys like the recipes and videos subscribe and give it a thumbs up for more! I'm always up for request, suggestions, and feedback!
Thanks again and enjoy!
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link: