How To make Kalvefilet Med Sur Flot(Saut

3 tb Butter

unsalted
3 tb Vegetable oil
1/4 c Onion :

finely chopped
4 lg Veal scallops -- sliced 3/8"
-thick and pounded to 1/4" -thickness Salt & Pepper 1 c Sour cream
1/2 c Gjet