How To make Jewel Cookies
1/2 c Soft butter or margarine
1/4 c Brown sugar; firmly packed
1 Egg yolk
1 ts Vanilla
1 c Flour; sifted
1 Egg white; slightly beaten
1 1/4 c Nuts; finely chopped
Cream butter, sugar, egg yolk and vanilla until light and fluffy. Stir in flour until just combined. Refrigerate 1 hour. Preheat oven to 350~F. Using hands, roll dough into 1" balls. Dip in egg white, then roll in pecans. Place on ungreased cookie sheet and bake 5 minutes. Remove from oven and with the end of a wooden spoon, make a depression in the center of each cookie. Return to the oven and bake another 8-10 min. until a delicate brown. remove to a wire rack to cool. Fill indention with a dot of powdered sugar frosting. While still warm, place a rounded edge of a maraschino cherry in center. Jelly may also be used in the centers. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Jewel Cookies's Videos
How to Make Checkerboard Cookies (EASY Ice Box Cookie Recipe) | OCHIKERON | Create Eat Happy :)
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
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Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ（日本語）
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How to Make Stained Glass Jewel Christmas Cookies
Do you want to shine at the Christmas Cookie Exchange Party this year? imperialsugar.com. These beautiful Stained Glass Jewel Christmas Cookies will steal the show at any celebration. This dessert recipe for sweet butter cookies has hard candy centers that glitter like stained glass. Share them in a cookie swap, give them as an edible gift, or decorate with icing and ribbons to use as ornaments for your tree. They are almost too pretty to eat. #imperialsugar #dessert #recipe #Christmas #cookie #stainedglass #buttercookies
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Kawaiisweetworld's Jewel Box Cookies I I ♥ DIY
Kawaiisweetworld creates perfect candy filled jewel box cookies. Click here to find out how to make them.
Ho Ho Ho Hacks! -
Recipe:
Holiday Cookies Recipe
2 ½ cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
Red gel food coloring
Green gel food coloring
2” and 1 ½” square cookie cutter
Small candies of choice to fill cookies
Directions:
1. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
2. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla and combine.
3. With the mixer on low speed, slowly add the dry ingredients until just combined. Divide dough between two bowls. Color one bowl red with ¼ tsp red food coloring, and the other green with ¼ tsp green food coloring. Wrap dough in plastic wrap and refrigerate for 2 hours or freeze for 1 hour.
4. Preheat oven to 350F.
5. Working with one dough color at a time, roll out dough until ¼” thick on floured work surface. Use 2” cookie cutter to cut out 8 cookies, and place on parchment paper lined baking sheet. These will be the cookie tops and bottoms.
6. Re-roll scrap dough until ½” thick and cut out 8 more cookies with 2” cookie cutter. Then cut out center of each cookie with 1 ½” cookie cutter so you have a square ring. These will be the middle layers for the cookies.
7. Repeat steps 4-5 with other cookie color, and bake cookies for 8-10 min. Let cool completely before assembly
Cookie Icing Recipe
(note: contains raw egg whites. If you are sensitive to raw eggs, use alternate recipe with meringue powder)
Ingredients
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
¼ tsp cream of tartar (optional)
Directions:
Sift powdered sugar and cream of tartar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached. Load into pastry bag, preferably fitted with small round icing tip.
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Executive Produced by: Judy Meyers
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Chocolate White Chocolate Chunk Cookies:
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Ultimate Ginger Cookie:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.
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Easy slice and bake Chocolate Chunk Shortbread Cookie Recipe
This foolproof Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients!
You’re going to love these delicious and easy to make slice and bake cookies. They’re so good you’ll want to keep this dough in the freezer for unexpected guests or to cure a wicked cookie craving that just won’t give in. With the classic shortbread texture and a delicious buttery flavor, each bite is filled with chunks of rich semisweet chocolate, plenty of vanilla and a crisp coating of coarse sugar. So good!
#cookies #chocolatechipshortbread #baking #chocolatechunkshortbread #bestcookies #sliceandbakecookies