How To make Jewel Biscotti
-Dottie Cross TMPJ72B 2 c Sifted all-purpose flour
1 c Granulated sugar
1 ts Baking powder
3 Large eggs
2 tb Kirsch
2 tb Grand Marnier
1 ts Almond extract
1/2 c Chopped natural almonds
1/2 c Chopped glace cherries
Preheat the oven to 300 degrees. Butter and flour a large baking sheet. Mix the flour, sugar, and baking powder in a large bowl. In a small bowl, whisk together the eggs, kirsch, Grand Marnier, and almond extract. Add this mixture to the flour mixture. Stir in the almonds and cherries. Spoon the dough onto the prepared baking sheet and form it into a strip about 10 inches long, 5 inches wide, and 1/2 inch thick. Bake in the preheated oven for 45 minutes, or until set and firm to the touch. The dough shouldn't be hard. Remove from the oven and slice diagonally with a serrated knife into 1/2-inch slices. (Discard the thick end pieces.) Arrange the slices on the
baking sheet and return to the oven for 45 to 60 minutes, or until lightly brown. Let the biscotti cool for about 5 minutes on the baking sheet, then transfer them to wire racks to cool completely. Store in an airtight container for up to 2 weeks. Makes 20 cookies. Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
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Melting Chocolate for Biscotti
Belli Biscotti (40) 0.5oz Mini Biscotti Cookies on QVC
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Belli Biscotti (40) 0.5oz Mini Biscotti Cookies
Gift the gift of a traditional Italian treat with these mini biscotti cookies. They're perfect as a hostess gift, teacher gift, and for serving when friends come over for coffee. From Belli Biscotti.
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DiBella Famiglia (48) 1.1 oz. Gourmet Biscotti Asmt. on QVC
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Belli Biscotti (40) 1-oz Italian Biscotti Cookies on QVC
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Belli Biscotti (40) 1-oz Italian Biscotti Cookies
Gift the gift of a traditional Italian treat with these soft and full of flavor biscotti cookies (or treat yourself, you deserve it!). They're perfect as a hostess gift, teacher gift, and for serving when friends come over for coffee. From Belli Biscotti.
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Ossi dei Morti Cookies
Traditionally, ossi dei morti are made to celebrate the All Souls Day or Giorno dei Morti (Day of the Dead), to pay respect to and show love for those who have passed away.
Graveyards are filled with flowers. Far from being a day of sadness, it is a day of celebration and love. And what better way to celebrate than with sweets?
Ann Romano and Sophia Michalovitz take us through the mixing, rolling, drying and baking of these absolutely delicious cookies.