1 lb Boneless pork loin 2 tb Smooth peanut butter 1/2 c Onion, minced 1 ea Clove garlic, minced 2 tb Lemon juice 2 tb Soy sauce 1 tb Brown sugar 1 ds Hot pepper sauce (tabasco) 1 tb Cooking oil Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well) Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning. Source: Best Barbeque Recipes by Mildred Fischer -----
Welcome to our channel Warung Literasi! In this video, we will share a complete tutorial on how to cook the traditional Indonesian grilled lamb satay. With its rich spice blend and tender lamb meat, this satay will surely tantalize your taste buds. Follow our easy-to-follow steps to create the perfect lamb satay, from preparing the ingredients, processing the meat, to grilling the satay to perfection.
Additionally, we will also share tips and tricks for creating a delicious satay marinade and maximizing the flavors of your lamb satay. Don't miss this video and make unforgettable Indonesian-style lamb satay in the comfort of your own home!
Enjoy and don't forget to like, comment, and subscribe to our channel for more exciting cooking content!
JAVANESE FOOD | MAKANAN ASLI JAWA | BAKSO + LAMB SATAY | FOODPORN | INDONESIAN FOOD
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BEST EVER INDONESIAN SATAY SAUCE - SAMBAL KACANG. Sketchbook Picnics, Eps. 2
Enjoy the best ever authentic satay sauce following a traditional Javanese recipe - Famous for chicken satay, but also used in other dishes such as pecel and gado gado.