HOW TO ENJOY LAMB KEBAB THE BEST WAY
*THIS IS NOT A SPONSORED VIDEO, WE PAID FOR OUR FOOD*
Hello everyone,
Feng Mao BBQ Lamb Kebab is a Chinese-Korean kebab barbeque restaurant based in the heart of Koreatown LA with two locations: Western Ave and Olympic Blvd. Praised by Jonathan Gold, the LA Times, Eater LA, LA Weekly, and many more, Feng Mao has been a popular foodie destination for many people who desire to not only taste a variety of delicious and savory kebab menus, but also experience the Chinese-Korean culture.
That being said, HYFVE UNIVERSE proudly presents the Best Way to get the full BBQ experience from the famous Feng Mao BBQ Lamb Kebab, located on Olympic and Western Blvd, Koreatown LA, California.
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00:00 intro
01:53 Mala Lamb
05:18 Regular Lamb
06:45 Original Beef
07:42 Sweet & Sour Fried Pork
08:30 Mala Beef
Where ????:
Feng Mao BBQ Lamb Kebab (Olympic) - 1st
3901 W Olympic Blvd,
Los Angeles, CA 90019
Feng Mao BBQ Lamb Kebab (Western) - 2nd
414 S Western Ave,
Los Angeles, CA 90020
HOW TO ENJOY LAMB KEBAB THE BEST WAY
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Oven Grilled Liver Skewers - Simple and Delicious Calf's Liver Kebab
Liver skewers or kebabs are so popular in Turkey, people eat them for breakfast in many Turkish cities. Traditionally liver kebabs are made from lamb's liver and grilled on charcoal.
Today we are making an easy version of liver kebabs with calf's liver and using the kitchen oven to grill them. Incredibly delicious and one of the best versions of calf's liver.
Serve with an onion, parsley and sumac, this simple and quick to make kebab will definitely surprise you!
I will also make the more common and traditional lamb liver kebab in the future, which also follows a very similar recipe.
Hope you enjoy this detailed, step by step recipe of this insanely delicious kebab from Turkey!
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Ingredients:
• 500 g, calf’s liver
• 150 g lamb fat (preferably rib fat)
• 2 tsp cumin
• 2 tsp chili flakes
• 1 tsp sumac
• 2 tsp paprika powder
Garnish:
• ½ onion
• 1 tomato (thinly sliced)
• Chopped parsley (1/2 cup)
• 1 tsp sumak
• Lavash bread
#liverkebab #calfsliver #turkishstreetfood
Learn from the master chef The skill -KUSHIYAKI-
Japanese people enjoy KUSHIYAKI over delicious SAKE and chat. Chef puts his heart and effort in each skewer he grill to make your day amazing...
Watch this movie to make your quality time even more special.
How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Emma Cooks Spiced Lamb Skewers - Yang Rou Chuan!
It's Flavour Friday and for today's episode Emma is serving up some deliciously spiced lamb skewers - Yang Rou Chuan! Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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- Emma Cooks Spiced Lamb Skewers - Yang Rou Chuan! | Flavour Fridays -
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BBQ Japanese Meat Skewers
Our BBQ Japanese Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests! Full recipe: