1/2 c Butter Cookies: 1 c Light brown sugar; packed 1/3 c Sour cream 1 Egg; beaten 1 ts Vanilla extract 1 3/4 c Flour; unsifted 3/4 ts Baking soda 1/4 ts Salt 1 c Cashews; chopped Icing: 2 c Powdered sugar; sifted 3 tb Butter; softened 1 ds Salt 1/2 ts Vanilla extract 1/4 c Milk Red or green food coloring Cashews for garnish/whole NOTE: Interesting cookies can also be made substituting walnuts or pecans for the cashews in both the cookie and icing ingredients. Preheat oven to 375 degrees. Grease 2 large cookie sheets. In large mixing bowl with electric mixer at medium speed, cream butter and brown sugar until light and fluffy. Add sour cream, egg, and vanilla. Mix until well combined. Stir flour, soda, and salt together. Add to creamed mixture and mix until well combined. Fold in chopped cashews. Drop dough by teaspoons onto greased cookie sheets. Bake 8 to 10 minutes at 375 degrees. Mix together all icing ingredients, except whole cashews. After cookies have cooled, spread icing over tops. Garnish each with a cashew. -----
Great for festivities or have them anytime. Simple and easy to prepare.
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Ingredients:
200 gm peanuts 150 gm cashew nuts 300 gm flour 150 gm sugar 150 gm cooking oil 1/4 tsp salt 1 egg yolk and 1 tsp water for egg wash
Check out my other easy peasy recipes:
Classic American Apple Pie
Almond Raisin Cake
Semolina & Cashew Cookies
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Cashew Nut Cookies
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