Episode 4: How to Make Sweet Italian Sausage & How to Use a Kitchenaid Meat Grinder Attachment
In today's video I show you how to make Homemade Sweet Italian sauage and how to use a Kitchenaid meat grinder attachment.
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How To Make Italian Fennel Sausage Using Cook's Country Kitchen Recipe
Fennel sausage is a delicious topping for pizza or as a flavor enhancer in pasta sauce or eaten alone at breakfast. This recipe is from Cook’s Country.
The ingredients start with roasted fennel seeds that are ground and added to pork in addition to oregano, chili flakes, salt, pepper, sugar, and grated garlic (use a micro plane.)
1 ½ lbs. Ground pork
1 Tablespoon fennel seeds roasted and ground
1 ½ Teaspoons Salt
1 ½ Teaspoons Sugar
¼ Teaspoons dried Oregano
¼ Teaspoons Red Chili Flakes
¾ Teaspoons Black Pepper
1 garlic clove grated using a micro plane
Place pork in a mixer with a paddle attachment. Add fennel seeds, salt, sugar, pepper, oregano, chili flakes, and grated garlic. Turn the mixer on low and mix for 60 to 90 seconds.
I precook my sausage before placing it on pizza to reduce the fat, but it can be added directly if small pieces are applied to the pizza.
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Twelfth Avenue Cuisine Cooking Gear:
Change Moore Portable Wood Pellet Outdoor Pizza Oven
Ooni 14” Pizza Peel
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound)
Rivoean 2 Pcs 12-Inch Fine Tweezer Tongs
Nesco VS-12 Vacuum Sealer
Frywall 10 (Medium) - Red - Splatter Guard
Frywall 102 (Large) - Red - Splatter Guard
Sabot Heat Mini Portable Oven
Video Production Gear:
GoPro HERO7 Black + Extra Battery
GoPro Dual Battery Charger + Battery (HERO7)
TASCAM DR-10L Digital Audio Recorder and Lavalier Mic
ProMaster XC-M 525K Professional Tripod w/Head
Fujifilm X-T4 Mirrorless Camera Body - Black
RV / Van Life Gear:
BougeRV 12 V Portable 53 Quart Freezer Fridge
Jackery Portable Power Station Explorer 240
Jackery Portable Power Station Explorer 1000
BALDR 120W Portable Solar Panel for Jackery/Goal Zero
Pelonis Ceramic Heater
Sweet Italian Sausage Stuffing | Doug Cooking
Sausage stuffing! This traditional Thanksgiving side is elevated to ‘star status’ by the addition of sweet Italian sausage. The full recipe and more Thanksgiving ideas are on my website: dougcooking.com
Recipe recap:
1 1/4 lbs cubes bread, from a rustic sour dough loaf
2 small yellow onions, diced
4 stalks celery, diced
1 stick butter
1 tbsp fresh chopped sage
1 tbsp fresh chopped rosemary
1 lbs sweet Italian sausage
1 tsp ground fennel
2 cups chicken stock
1 cup turkey stock
(For store bought stock mixture, add 1 tsp gelatin)
2 eggs
Cube bread into 1 inch squares and dry in oven at 300°F on sheet pan
Sauté onions and celery in the butter, add the sage/ rosemary. Place mixture inside bowl
Sauté sausage, adding ground sage, until full browned.
Whisk eggs then combine in a larger measuring pitcher with both broths
Add all to a large bowl and mix gently until bread cubes are moistened. Pour into baking dish. Preferably, refrigerate overnight.
Bake at 400°F covered for 30 min, then uncovered for 20-30 min more. Enjoy!
0:00 - Intro
0:22 - Ingredients
0:58 - Toast the bread cubes and prep vegetables
1:17 - Sauté onions and celery
1:52 - Brown the sausage
2:30 - Prep stock and egg mixture
3:01 - Recap of prep steps
3:32 - Combine all stuffing ingredients
3:50 - Mix and transfer to baking dish
4:19 - Refrigerate overnight
4:45 - Baking instructions
5:08 - Out of the oven
#sausagestuffing #sausage #stuffing #thanksgiving #sidedish #sweetitaliansausage #dougcooking
Sausage & Pepper Stromboli is REQUIRED at Christmas
It ain't Christmas without Stromboli and today we will be showcasing some beautiful ground pork and turning it into homemade Italian sausage for an incredible sausage and pepper Stromboli to share with your holiday guests thanks to our Sponsor today @nationalporkboard. Visit more pork cooking ideas and inspiration! #sponsored
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Sausage and Pepper Stromboli
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Calabrian sausage Tutorial
Follow along to see how we make our Calabrian sausage. Our traditional family recipe made with pork, salt, sweet red pepper powder, wild fennel seeds, and some spicy hot pepper powder. The recipe can also be found on page 213 in My Calabria cookbook.
Italian Grandma Makes Sausage and Peppers
Sausage & Peppers:
3-4 lbs Sweet Italian Sausage
4 Red Bell Peppers
4 Green Bell Peppers
4 Orange Bell Peppers (or Yellow)
2 Large White or Yellow Onions
3 Large Potatoes
1 qt Peeled Tomatoes
Olive Oil
Salt, Pepper, and Garlic Powder to taste
*Optional – Red Pepper Flakes to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!