How To make Italian Rice

Zesty Italian Sausage Rice Casserole - 30 Minute Midweek

As always, we bring you delicious and budget-friendly meals that are perfect for busy weeknights! Today, we're sharing our zesty Italian rice casserole that will certainly become a family favourite.

It's an easy-to-make casserole packed with flavour that can be whipped up in no time. It's a perfect way to use up leftover rice and transform it into a hearty meal. We've added some zesty Italian flavours to this dish to give it a little extra kick.

In this recipe, we've used simple and affordable ingredients that you can find at your local grocery store or even in your pantry. It's a great way to stay within your budget while still enjoying a delicious meal. Plus, it's a perfect way to make sure you're getting all of your food groups in one dish.

Watch this video for step-by-step instructions on how to make our zesty Italian rice casserole. We hope you enjoy this budget-friendly meal and don't forget to subscribe to our channel for more recipes like this one!

For the full recipe, visit:

Video Chapters:

00:00 Introduction
00:21 Preparing and frying the sausage
01:07 Adding the veggies
01:47 Adding the seasoning
02:31 The rice tomatoes and stock
03:10 Simmering the dish
03:27 Into the casserole dish
04:21 Back into the oven
04:32 The outcome

GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes


Facebook
Instagram
Twitter
Tumblr


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

राइस का यह कॉम्बो आपको बोहोत पसंद आएगा | Herbed Rice With Pink Sauce | Rice Combo |Viraj Naik Recipe

Hello Guys,
Hope you all are doing well. Aaj hum banane jaa rahe hai ekdum tasty herbed rice with pink sauce. Umeed hai aap sabhi ko yeh recipe pasand aayi ho. Comment karke zaroor bataye

Ingredients:
6 Cup Water
1 Cup Soaked Basmati Rice
1 tsp
1 tsp Oil
1/4 tsp Oregano
1 tsp Chilly Flakes
1 tsp Green Garlic
7-8 Basil Leaves
Salt to Taste
1/2 tsp Black Pepper Powder

To Make Pink Sauce:
4 Tomatoes
1 tsp Olive Oil
1/2 Green, Red and Yellow Capsicum
1/2 Cup Broccoli
50 Grams Paneer
1/2 tsp Black Pepper Powder
Salt to Taste
1/4 tsp Oregano
1 tsp Chilly Flakes

To Make White Sauce:
1 tsp Butter
1 tsp All Purpose Flour
1 Cup Milk
1 Cheese Cube
Salt to Taste
1/4 tsp Black Pepper Powder

Note: I made this combo inspired from my Favorite Your Food Lab Recipe.

Subscribe to My YouTube Channel:


Watch my Egg Recipes :

Follow Me on:
Facebook:
Instagram:
Location: CK Party Plot | Dhamdachha

Video By: Elevate Studio (Vijay | Mayur | Unnati)

Thank You
Viraj Naik

SICILIAN ARANCINI Recipe | Homemade Italian Rice Balls Recipe

Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.

????Get the recipe on my website

#arancini #sicilianarancini #riceballs

=======================================

Sicilian Arancini Recipe | Homemade Italian Rice Balls Recipe

INGREDIENTS:
RAGU
1 x can of Mutti Doppio Concentrato (Double concentrate tomato sauce)
150g baby peas
550-600g mixed pork/veal mince
1 carrot (chopped into pieces)
1 celery branch (chopped into pieces)
¼ onion (chopped into pieces)
4-5 tablespoons of extra virgin olive oil
A few pinches of table salt
Generous bunch of fresh basil leaves
1 glass of water

ARANCINI BALLS
1 fresh mozzarella ball (or Fior di latte)
500g Aborio rice
Thin slice of butter
¼ onion (chopped into pieces)
1 x vegetable stock cube
Fresh breadcrumbs in a wide bowl
1L water
Small bowl of water for your hands
2 eggs
Vegetable oil (enough for frying)

UTENSILS:
1 x medium size non-stick frypan
1 x medium pot for rice
1 x whisk or fork
1 x wooden spoon
1 x medium tray

METHOD:
Vincenzo’s Tip: Before starting to cook, place the empty tray into the freezer. You will use this to cool down the rice later on.


TO MAKE THE RAGU
1. Put the frypan on the stove at a medium-high heat.
2. Add 4-5 tablespoons of extra virgin olive oil along with the chopped carrot, celery and onion until it begins to brown, then add the mince.
3. Mix the meat through using a wooden spoon and turning it over until both sides begin to brown.
4. After a couple of minutes, add fresh basil by breaking the leaves into small pieces, peas and a glass of water.
5. Leave this simmering and once it reduces, add the Mutti concentrate and mix jut through.
6. Add a tablespoon of salt after 2 minutes and mix it once again.
7. Leave this to simmer on the stove on a medium-low heat for around 10 minutes.

Continue reading the recipe:

===============================================

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)

????Share it with your FOODIE friends on FACEBOOK

????Check out my website to get more recipes

????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)

????LIKE Vincenzo’s Plate ON FACEBOOK

????FOLLOW ME ON INSTAGRAM @vincenzosplate

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================


PASTA RECIPES:

PIZZA RECIPES:

NONNA’S RECIPES:

==========================================================

???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

How To Cook A Perfect Risotto

Shop the Tasty kitchenware collection here:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
SFX Provided By AudioBlocks
(

Licensed via Audio Network

Italian Rice | Veg herbed rice | Easy dinner recipe #shorts #ricerecipe #italianfood #dinnerrecipe

Veg Italian Rice

Oil - 2 tbsp
Butter - 1 tbsp
Chopped garlic - 1 tsp
Onion - 1
Tomato puree - 2
Salt - as per taste
Red chilli powder - 1 tsp
Red chilli flakes - 1 tsp
oregano - 1/2 tsp
Tomato ketchup - 2 tbsp
Broccoli - 1/4Cup
Sweet corn (boiled) - 1/4 Cup
Capsicum - 1/4 Cup
Red bell pepper - 1/4 Cup
Rice (when uncooked) - 1/2 Cup
Basil leaves - 3 to 4
Cheese - 1/2 Cube

#italianfood #dinnerrecipe #easyrecipe

How Italians Cook RICE (Hint: Not Just Risotto)

Thank you to Porter Road for sponsoring today's video AND providing us with the incredible meat for Eva's Risotto alla Milanese! Visit and get 15% off your first order from Porter Road!

How Italians Cook with RICE | Italian Rice Basics

When I think about Italian food, rice doesn't normally jump to mind. Sure, there's risotto, but I was surprised to learn just how important rice is to my Italian wife, Eva.

Today, she'll cover the basics of Italian rice: which kinds to look for, how to make the perfect risotto, and a few interesting dishes that you've probably never heard of!

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

--------

RISOTTO ALLA MILANESE RECIPE -

OSSO BUCO RECIPE -

TIELLA PUGLIESE RECIPE -

RISU NIRU RECIPE -

--------

FOLLOW US
Website/Recipe Blog -
Instagram -
Facebook -
Twitter -
TikTok -

VISIT ITALY WITH US
Italian Food Tours -

SUPPORT US
Merch Store -
Shop Amazon -

00:00 - What We Brought Back from Italy
00:30 - Italian Rice
01:40 - How to Make Risotto
05:14 - Eva Makes Osso Buco
06:51 - Risotto alla Milanese with Osso Buco
08:40 - A Southern Italian Rice DIsh
11:19 - Tiella Pugliese
13:27 - An Unusual Sicilian Rice Dish
14:34 - Risu Niru
16:07 - Pasta Grammarian in Action!

#rice #risotto #italianfood