MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3 cup Bread flour 2 1/2 teaspoon Yeast 1/2 teaspoon Garlic powder
(or to taste) 1/2 teaspoon Very coarsley ground pepper (or to taste) 1/2 cup Parmesan cheese :
UP TO 1 C cut in 1/2 inch squares. Add the final three ingredients ans late as possible in the final kneadin= g stage. The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce= ss. I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could. Used the basic recipe fro Italian bread in "The Bread= Machine Cookbook" (#1) and addedthe garlic and pepper. Good luck. Hope this works out for you. Please let me know of your imp= rovements on this very basic recipe. Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
How To make Italian Garlic/Pepper Bread's Videos
Italian cheesy garlic bread recipe
For full recipes click recipe30.com How to make Italian garlic bread, with cheese recipe. Garlic bread is one of those old favourites that will never be out of fashion. This version is the cheesy one, you can make it without the cheese but people go crazy over this one. A great starter guaranteed to wet everyone's appetite and so easy to make.
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How to make CARRABBA'S | Olive Oil Bread Dip
Join me as I show you how to create Carrabba's #1 requested recipe, and it's not even a recipe on their menu (who knew!). Also, in this episode I share a little bit about myself (Spoiler: My kids don't think I'm as funny as I do). This Do-It-Yourself version of Carrabba's Bread Dip goes amazing as a starter or side from any of my other Carrabba's, Olive Garden, Macaroni Grill or Brio Tuscan Grille entrees. Cheers, Y'all!
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
Recipe:
Induction Cooktop: Offset Spatula:
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Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients: 270ml water 3g/½tsp salt 2g/½tsp white sugar 15ml/1tbsp melted unsalted butter 150g all-purpose flour 10g chopped parsley or green onion 2 cloves of garlic ¼tsp crushed red pepper