How To make Italian Cracked Wheat and Pepper Bread
1 1/2 lb. loaf:; (1 lb
-loaf:) 2 1/4 ts Active dry yeast; (1 1/2 t)
2 1/2 c Bread flour; (1 2/3 c)
3/4 c Cracked wheat; (1/2 c)
1 1/2 tb Sugar; (1 t)
3 tb Wheat germ; t)
3/4 ts Black pepper; coarsely
-cracked,
(1/2 t) 1 1/2 ts Salt; (1 t)
1 1/2 tb Olive oil; (1 t)
1 1/2 c Water; (3/4 c + 2 t)
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Minestrone and vegetable soup taste even better with this spicy, crunchy bread,and it can make a fried egg sandwich a whole new experience. Toast slices and use as a base for eggs Benedict or rub with olive oil, cut into fingers, toast, and you will have a rustic, portable hors d'oeuvre. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Entered into MasterCook II by Reggie Dwork reggie@reggie.com :
How To make Italian Cracked Wheat and Pepper Bread's Videos
Bread Part 1 | Basics with Babish
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This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
Recipe:
Ingredients & Grocery List:
Bread flour
Salt
Olive oil
Yeast
Water
Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven
Music:
Melt Broke for Free
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Grain Free Parmesan, Bacon & Black Pepper Rolls by G-Free Foodie
KC shared her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe (below) using the garlic-onion breadstick mix by Chebe!
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To purchase this Chebe mix- visit: chebe.com/pages/buy-online
-----Grain Free Parmesan, Bacon & Black Pepper Rolls-----
1 box Chebe Garlic-Onion Breadstick Mix
2 tbsp Olive Oil or liquefied Bacon Fat
1 cup Parmesan Cheese, shaved or grated
2 eggs
1/4 cup milk
2 teaspoons Cracked Black Pepper
3 strips Gluten Free Bacon, cooked and crumbled
More Cracked Black Pepper or Coarse Sea Salt for dusting, if desired
Preheat the oven to 375 degrees, and line a baking sheet with parchment paper or a Silpat.
In a medium sized bowl, mix all ingredients together thoroughly (this may require finishing with your hands, so now is a good time to remove your jewelry). Then scoop out 10-12 equal balls of dough (about 2 tablespoons worth), smooth the balls with your hands, and place them 1-inch apart on the baking sheet. If you'd like, brush the top of each roll with a little oil or bacon fat, and sprinkle with salt or pepper. Bake at 375 for 20 - 25 minutes. Cool and enjoy!
Get the printable version ---------noshable.lovewithfood.com
Garlic, pepper & herb bread recipe
Add eggs to boiling oil! Why wasn't I told this recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper to taste
• 1 cup breadcrumbs
• 1 onion
• Butter
• green smell
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The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
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Super crispy keto 5 seeds crackers | keto vegan gluten-free
These crackers are wonderfully crispy and are packed with nutrients and wholesome goodness. Enjoy as the are or topped with vegan cheese and spreads. A great way to start a day or as a snack!
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INGREDIENTS
---------------------
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup white sesames
1/4 cup black sesames
2 tbsp psyllium husk powder
(or 4 tbsp ground flaxseed)
(or 4 tbsp ground chia seed)
1 tsp coarse sea salt (adjust to your taste)
2 tsp dried oregano (or other herbs of your choice)
½ cup cold water
DIRECTIONS
------------------
1. Mix the seeds, psyllium husk powder, dried herb and salt together in a bowl.
2. Add in the water and mix everything well. Leave to rest for 15-20mins.
3. Spread the seed mixture on an ungreased baking tray (regular cracker thickness). Note: if the mixture still feels too loose at this stage, sprinkle a small amount of psyllium husk powder)
4. Bake in a 150C/300F preheated oven for 30-35 mins (or till crispy). Option to cut crackers half way into the baking time while the mixture is still slightly soft (10-15 mark).
5. Leave to cool for a few minutes and enjoy.
AVOCADO SPREAD
-----------------------
Chopped avocado
Vegan mayo (or vegan yoghurt)
A drizzle of extra virgin olive oil
Salt to season
Mix all ingredients together and that’s it!
#KetCrackers
#KetoVeganRecipes
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