Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Italian Lemon Twist Cookies! | Day 3 of 12 Days of Christmas Cookies!!
Today we're making Italian lemon twist cookies! These are very similar to biscotti cookies, but not as crunchy. I've dunked these in my morning coffee, absolutely fabulous. We're on day number 3 of our 12 days of Christmas Cookies Marathon! I'm super excited to share this recipe with you. The recipe makes over 4 DOZEN cookies! So prepare yourself! You're going to have a lot of fancy cookies.
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✨ Italian Ricotta Cookies video ▶
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Ingredients:
6 eggs
1 cup sugar
1 cup vegetable oil
zest and juice 1 lemon
1 tsp vanilla extract
6 tsp baking powder
5 cups all-purpose flour
1 cup powdered sugar
holiday sprinkles
Directions:
To a bowl, mix the eggs and sugar until frothy. Then add in the vegetable oil, zest and vanilla extract. Mix until combined.
To another bowl, add in the flour and baking powder. Slowly add in the flour to the wet ingredients, mixing between each addition.
Take your cookie dough and turn it out onto a floured work surface. Flower your hands if needed. Take the cookie dough and form it into a ball. Cut the ball into four equal sections. Take a sections and cut it up into 12 equal pieces. Take 1 of the 12 pieces and roll it into a log. Fold the log in half and twist twice. Take your formed cookie and place it on a parchment lined baking sheet.
Into a preheated oven at 350 for 10-15 minutes, depending on your oven or until the cookie is very lightly golden brown on the edges. Let the cookies finish cooling on a cooling rack.
Make the lemon icing by combining the powdered sugar with enough lemon juice to create a runny consistency. About a tbsp or two. Take your cooled cookie and dunk just the top into the icing, shaking off any excess.
While the cookie is still wet, add on the sprinkles. Let the icing fully set before stacking and storing in an air tight container. Enjoy!
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Queen cookies: the Italian recipe for a delicious treat ready in minutes
INGREDIENTS
500g (4 cups) flour
150g (¾ cup) sugar
150g butter
5g (1 tsp) baking powder
2 eggs
30ml (3 tbsp) milk
Pinch of salt
Sesame seeds
METHOD
1. Mix milk and baking powder in a small bowl. Pour the flour, sugar and previously prepared mixture into the mixing bowl. Mix with a mixer and gradually add cubed butter.
2. When everything is well combined, add eggs and knead the dough.
3. Leave the dough in the refrigerator for 60 minutes.
4. Roll out the dough with a rolling pin and cut it into strips. Roll the strips in sesame seeds and cut into 6 cm bars.
5. Arrange the cookies on a baking sheet and bake at 190°C/375°F for 30 minutes. Serve.
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NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent - but in my opinion, they should be relished all year around! Chiacchiere recipe.
#crostoli #chiacchiere #italiangrandma
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CHIACCHIERE DI CARNEVALE
Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt
METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a well in the centre using your hands.
3. Pour an egg yolk (only) into the well and mix using a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
6. Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
7. Slowly but surely knead the crostoli dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
8. If you are finding the dough dry and hard, add some more white wine.
9. Once the ball of crostoli dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
10. Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
11. Remove the large bowl from covering the dough and cut a small piece from the end of the dough to start making the individual crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a strip of dough and it is thin (but not too thin!) and smooth.
13. Sprinkle some flour onto your board and pass the strip lightly through it on both sides.
14. Using the ravioli cutter, slice small rectangular strips and then pinch it in the middle using two fingers to create “bow” shaped crostoli.
15. Heat up a good portion of olive oil in a small, deep pot.
16. Add several crostoli into the pot and fry them for less than a minute.
17. Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
18. Let the towels absorb the oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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How to Make Italian Ricotta Cookies | Get Cookin' | Allrecipes.com
Try these delicious, melt-in-your-mouth cookies that use an unlikely ingredient for a crumbly texture! Nicole shows you how to make Italian ricotta cookies with a homemade almond glaze.
#Allrecipes #Holiday #Cookies #Cheese #Dessert #GetCookin
Read the article and get the recipe here:
0:00 Introduction
0:15 Homemade Cookie Batter
0:52 Baking Cookies
1:22 Mixing the Glaze
1:48 The Perfect Bite
2:16 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Italian Ricotta Cookies | Get Cookin' | Allrecipes.com
S cookies - Italian S Cookies - How to make S cookies at home.
#S_COOKIES #ITALIANSCOOKIES
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Ingredients:-
4 cups all-purpose flour
1 1/2 sticks butter melted (6 ounces)(165 grams)
4 large eggs plus 1 egg
1 cup of sugar (200 grams)
Zest of a lemon
1 Pan degli Angeli vanilla or 1 tsp of vanilla
1 Pan Degli Angeli baking powder or 2 tsp of baking powder
Directions:
Step#1- In a large bowl add flour, salt, and baking powder (if you’re using the Pan Degli Angeli vanilla add it now if you’re using the liquid add it to wet ingredients)with a whisk stir to mix and incorporate air. Set aside.
Step#2- In a large bowl add 4 eggs, sugar, and butter. With a handheld mixer beat until sugar is dissolved and it’s well mixed.
Step#3- Add the dry ingredients to the wet and with a spatula mix gently to form a dough.
Step#4- Move to work surface, sprinkle with flour and work gently for a few minutes until you have a smooth dough.
Step#5- Place in a bowl and let it rest in the refrigerator for about 30 minutes.
Step#6- Roll dough to about 1-inch logs and cut about 6 inches long. Shape like an S and place on a cookie sheet lined with parchment paper.
Step#7- Gently flatten the cookie with your fingers and brush with an egg that has been beaten.
Step#8- Bake at 350 degrees Fahrenheit (180 Celsius) for about 18 to 20 minutes until golden.
Enjoy!