How To make Inside Out Ravioli

How to make Ravioli - Chef Pasquale

Need a Ravioli Tray?

Today I will show you how to make Ravioli with ricotta and a meat stuffing. In this video I will show you how to make your own pasta dough and ricotta and meat mix.

Written recipe:



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Gennaro makes Ricotta Ravioli

Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at JamieOliver.com.

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How to make fresh RAVIOLI from scratch LIKE AN ITALIAN!

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Today we're going to make fresh handmade Ravioli, stuffed with simple Ricotta and Spinach fillings and I will also teach you how to pair them with a fantastic 10 min fresh sauce that will give you the power of an Italian nonna! This process is so soothing and this pasta is so comforting, your meals are never going to be the same. Let's cook!

OTHER VIDEOS YOU'LL ENJOY:
Pasta with Shrimp:
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Find out more about the pasta queen at

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

In the Kitchen with Mr. Sheskey- Inside Out Ravioli Casserole!

March 8, 2021 In the Kitchen with Mr. Sheskey- Inside Out Ravioli Casserole!

Inside-out Ravioli

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Four Corners Pantry Challenge - Inside Outside Ravioli

Linda's Pantry Four Corners Pantry Challenge

Inside Outside Ravioli

1 lb ground beef
1 – 3 cloves minced garlic
1 med. onion chopped
1 tsp salt
1/8 tsp pepper
1 jar spaghetti sauce Says 14 oz, I used 32 oz
1 – 8 oz can tomato sauce
1 – 6 oz can tomato paste
1 – 4 oz can mushroom pieces
1 10oz pak frozen chopped spinach, thawed and well drained or 1 13oz can
7-10 oz shell pasta, cooked
2 large eggs, beaten
½ cup bread crumbs
1 cup shredded sharp cheddar cheese ( or reg cheddar)
1 ½ cups shredded mozzarella cheese

Brown beef and season with salt and pepper. (Add any other spices you might like) Add onions and garlic. Cook until tender. Drain of grease. Add the sauces, paste and mushrooms. Bring to a boil and then turned down heat to simmer for 10 minutes.
Combined spinach, noodles, eggs (may beat with some of the liquid from the spinach), bread crumbs and cheddar cheese.
Layer with a little meat sauce first in a greased 13 x 9 baking dish ending with the meat sauce on top.
Cover and bake at 350 for 30 minutes. Sprinkle top with mozzarella and cook uncovered for another 10 minutes.

Linda and some of the other channels who started this challenge:
Linda's Pantry -
Sutton Daze -
Moore2life -
Wilhelms Kitchen -
The Kneady Homesteader -
Angie's Pantry -


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