How To make Imperial 150th Anniversary White Cake Classic
NORMA WRENN NPXR56B:
3/4 c Butter or margarine
2 c Imperial Granulated Sugar
3 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 c Milk
1/2 c Water
1 ts Vanilla
1/2 ts Almond flavoring
6 Egg whites
CHOCOLATE FROSTING 3 (1 oz) squares unsweetened
Chocolate 4 1/2 c Imperial 10X Powdered Sugar
-sifted 1/8 ts Salt
1/4 c Hot water
1/2 c Melted butter
1 ts Vanilla
Cream butter until soft and light. Gradually add sugar and continue creaming several minutes to incorporate as much as possible. Combine flour, baking powder and salt; sift 3 times. Add flavoring to milk and water. Add flour alternattely with liquid to creamed mixture; beat well after each addition. Beat egg whites until stiff, but not dry, fold immediately into batter, blending well, but do not beat. Pour into 3 greased and floured 9" layer pans. Bake at 350~ for 25 minutes. Cool 5 minutes, then turn onto cooling racks and remove pans. When cool, fill and frost with Chocolate Frosting. Chocolate Frosting: Melt chocolate over hot water. Reserve. Combine remaining ingredients. Add some of the melted chocolate and beat in well. If desired, continue to beat in additional chocolate until desired chocolate color and flavor are obtained. Fills and frosts a 9-inch 3-layer cake. -----
How To make Imperial 150th Anniversary White Cake Classic's Videos
This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Stay away from them Honey Packs and Soy fellas!
Clip from @thepourhorsemen with Soul Food Vegan.
KitchenAid Artisan Stand Mixer Review (2022)
The KitchenAid Artisan series stand mixer has the power and accessories to whip up anything you put in the bowl. The accessories include several versatile attachments, like a dough hook and wire whip, to give you more culinary freedom.
Shop the KitchenAid Artisan stand mixer at Best Buy Canada:
Read the full review on Best Buy Canada's blog:
Timestamps
00:00 Intro
00:10 What’s included with the KitchenAid Artisan stand mixer?
00:30 What’s new with the KitchenAid stand mixer?
01:34 Attachments on the KitchenAid Artisan
02:10 Mixing with the KitchenAid stand mixer
02:40 New pouring shield
03:05 Flex edge beater
03:31 Dough hook
04:04 Increasing the speed for tougher mixes
04:59 Final thoughts
Easy Danish cake recipe with Marzipan - Mazarinkage - simple, hygge baking!
Easy Danish Cake with Marzipan - Mazarinkage - join me for some hygge baking! The full recipe for the cake You can sprinkle over icing sugar or, one of my favourites, pour melted chocolate over the top. Velbekomme!
I'm Diane in Denmark! A routines coach and hygge expert - here to bring a little bright spot to your day! You can support me by subscribing and liking this video! Need more help? Book a private coaching session with me!
For daily inspiration, Danish hygge and motivation, follow me on Instagram!
Productive Daily and Weekly Routines? Start here!
Weekly upkeep clean...7 tasks in one hour!
All my easy recipes and crafts
I’m an iceswimmer/winterbather and love to exercise daily - Health and Exercise series
My wardrobe, Dressing Your Truth system, our famous no-spend, zero-waste Clothes Swap party videos
How to implement the Getting Things Done system
Find out more about Denmark, learn how to hygge and travel the world with me!
I will hold your hand and walk you through the Flylady 31 Babysteps
…and let’s clean and declutter - together!
Livingroom
Bedrooms
Kitchen
Entryway, hall, dining room
Bathroom/basement/garden shed/garage
White chocolate cheesecake
A delicious & easy to make cheesecake, just add a cup of tea.
You'll need (for 10 flan tin) :
200g white chocolate
250g cream cheese
300ml double cream
2 Tbs icing sugar
300g biscuits
150g butter
Convert Metric to Imperial
Neighbours Called Him Crazy, But He Had the Last Laugh
Coming up are some amazing stories about people who protected their home in amazing ways.
Suggest a topic here to be turned into a video:
Subscribe for more! ► ◄
Stay updated ► ◄
For copyright queries or general inquiries please get in touch: hello@beamazed.com
Legal Stuff.
Unless otherwise created by BeAmazed, licenses have been obtained for images/footage in the video from the following sources: