How To make Classic White Stock

Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!

If the winter months have you craving something warm and delicious, Martha Stewart has you covered! In this three-episode, 9-Recipe special, Martha teaches you how to create delicious stews, hearty soups, and tasty stocks. Learn how to make classics like beef stew, chicken soup, and more. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!

Full Recipes:
Beef Stew -
Coq Au Vin -
Veal Stew -

Chicken Soup -
Minestrone Soup -
Spinach Cream Soup -

Chicken Stock -
Beef Stock -
Vegetable Stock -

#MarthaStewart #Cooking #Recipe #Soups #Stew #Winter

0:00 Introduction
0:17 Beef Stew
9:11 Coq au Vin
17:03 Veal Stew
24:39 Chicken Soup
31:10 Minestrone Soup
41:16 Spinach Cream Soup
48:33 Chicken Stock
1:00:27 Beef Stock
1:06:47 Vegetable Stock

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!

Chicken Bones Soup/Chicken Bone Broth Recipe

#chickensoup #chickenbonebroth #soup

Ingredients:

Olive olive 2tbsp
Chicken Bones(Neck & Back) 500 Grams
Water 2 Liters
Onion 1 Medium Size
Garlic cloves 6-8
Ginger 1 Inch Piece
Whole Black Pepper Corns 12-15
Salt 1tsp
Potato 1 Medium Size
Carrot 1 Medium Size
Olive Oil 1tsp
Boiled Sweet Corn(Crushed) 1/2 Cup
Black Pepper powder 1tsp

Marco Pierre White - Easy Bolognese Recipe

At Marco's burial, a grieving family member will tearfully throw in a final stock cube, as the coffin is lowered.

Creamy Chicken Soup (THE BEST Chicken Soup Recipe)

The BEST CHICKEN SOUP is this recipe right here. This CREAMY CHICKEN SOUP RECIPE is my all-time favorite recipe of my Mom’s. This is one of the BEST SOUP RECIPES I have ever tried and I’m so proud it’s in our family. I cannot tell you how many times I’ve requested this for dinner. I need it in my freezer at all times for when I need comfort food. BEST CHICKEN SOUP RECIPE EVER!

FULL RECIPE:
PIN FOR LATER:

INGREDIENTS:
For the Roux:
2 tablespoons oil
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
1- cup reduced-salt chicken stock
For the Soup:
2 tablespoons unsalted butter
2 tablespoons oil
4-6 carrots peeled and cut into 1/8” slices
2 celery stalks cut into 1/8” slices
1 medium yellow onion diced
1 garlic clove minced
3 cups reduced-salt chicken broth
¼ cup dry or semi-dry white wine; a good drinking wine
3½ cups milk cream or half and half (or a mixture of cream and skim milk)
2 tablespoons chicken base granules or chicken cubes
½ teaspoon freshly cracked black pepper
1 tablespoon dried parsley or 2 tablespoons minced fresh parsley
3 dried bay leaves
1½ teaspoon Herbs de Provence
1/2 teaspoon turmeric optional
½ teaspoon paprika optional
¼ teaspoon red pepper flakes optional
4-5 cups cooked chicken cubed or shredded – rotisserie chicken works well, but do NOT use smoked chicken.
Garnish: Shredded Gruyere cheese
Chopped fresh parsley

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Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.

I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

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Authentic Japanese Miso Soup Recipe

Miso soup is a traditional Japanese dish made with dashi stock, fermented soybean paste, and various ingredients that vary from region to region. It's delicious, warming, and perfect for any Japanese meal. Let's learn how to make classic Japanese miso soup from scratch!

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INGREDIENTS:
- Homemade Dashi
- 10 g dried kelp - (kombu)
- 1 liter cold water
- 15 g bonito flakes - (katsuobushi)

Miso Soup
- 150 g tofu - firm or silken - cubed
- 30 g fried tofu pouch - thinly sliced
- 30 g green onion - thinly sliced
- 30 g fresh shiitake mushroom - thinly sliced
- 1 tbsp dried wakame seaweed
- ¼ tsp soy sauce
- 4 tbsp miso paste
- finely chopped green onion - optional garnish

➤ STEP-BY-STEP INSTRUCTIONS:

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FAQ
WHAT IS MISO SOUP?
Miso soup is a traditional Japanese soup made with dashi broth and flavoured with miso paste (fermented soybeans).

WHAT IS IN MISO SOUP?
Common miso soup ingredients include vegetables, seaweed (wakame), tofu, and shellfish. There is also a pork miso soup we call Tonjiru.

IS IT OK TO EAT MISO SOUP EVERYDAY?
Miso soup is very nutritious, and many people eat it daily as part of a balanced diet. However, it is pretty salty, so just be careful not to overdo it with salty foods.

IS MISO VEGAN?
While the main ingredient for miso is soybeans, many miso pastes these days contain extra ingredients to add umami. These ingredients often contain fish products. Miso paste for vegetarians and vegans does exist, but you need to check the packaging to confirm this. Do not assume that all miso paste is suitable for vegans.

TIMESTAMPS:
00:38 How to make awase dashi
00:58 Soaking kombu
01:15 Heating dashi
02:05 Adding katsuobushi
02:32 Preparing miso soup ingredients
03:58 Straining the dashi
04:35 Making miso soup
05:41 Adding miso paste
07:00 Dishing up

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#Japanesefood #misosoup #Japaneserecipe #Japanesecooking #cookingchannel #soup

Music: Lo-fi breakfast by Nekoto