How To make Idiot Bread Pizza

Don't make this ONE STUPID MISTAKE when Baking Bread

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math

Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid

--- links ---

Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:

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Batard sourdough shirt for all you batards ????:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Ooni pizza oven:
Oven gloves:
pH meter to check acidity (advanced):
pH meter to check acidity (basic):
The best bread knife (made in Germany):
Weck starter jars:

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:

0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test

#sourdough #sourdoughtips

Garlic Bread Pizza Recipe with Frozen French Bread | Easy & Delicious Pizza at Home | Now We Roam

Join me in this mouthwatering episode as I whip up a delicious French bread pizza using a time-saving twist—frozen garlic bread! In this easy-to-follow recipe, I'll show you how to transform frozen garlic bread into a delectable pizza crust, topped with flavorful Rao's pizza sauce, pepperoni, and a generous amount of melted mozzarella cheese.

Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, this French bread pizza is a winner. I'll guide you through the step-by-step process, from preparing the frozen garlic bread to layering it with the perfect combination of sauce, toppings, and cheese.

You'll discover the secret to achieving a crispy yet pillowy base as the garlic bread bakes to perfection, infusing each bite with irresistible flavors. The tangy Rao's pizza sauce adds a burst of rich tomato goodness, complemented by the savory pepperoni and gooey melted mozzarella cheese.

This recipe is not only a time-saver but also customizable. Feel free to experiment with different toppings such as bell peppers, onions, or your favorite cheeses to make it your own. The possibilities are endless!

Join me in creating a delightful French bread pizza experience that will have everyone asking for seconds. With frozen garlic bread, Rao's sauce, pepperoni, and mozzarella, you can create a delicious homemade pizza in no time. Get ready to enjoy the perfect combination of convenience and flavor in every bite!

Recipe:

Equipment used in this video
Aluminum Phone Tripod Mount -
Bite Mount & Floaty -
Selfie Stick Phone Tripod -

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Stuffed Pizza Bread!!! | Sorted Food

If pizza is your guilty pleasure, we've created something outstanding. A blooming pizza bread! It's so good Barry said he'd leave his wife for it...

Get the recipe:
Make banging tomato sauce:
World Trade Pizza:

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Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:

How to make a stuffed bread with cheap pizza dough

YO! back with the flyest material!! after collecting a lot of returnable bottles i decided to stuff some homemade bread :D but this is the cheap version... there are A LOT of stuffed bread recipes out here on youtube, this one i liked the most:

muars provided another boombap masterpiece for this video!!
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on my channel you will find very short cooking videos with dope underground hiphop beats. some foodporn for foodies and hiphop nerds... this is about easy and cheap everyday food, nothing fancy. sometimes stupid, sometimes funny, creative, inspirational, dope, gudder, you get the picture :D

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music by muars (mostly):

Easy Vegan Pizza Bread!!

Stuffed with rich tomato sauce and melted vegan cheese, this easy vegan Pizza Bread makes for a delicious entree or appetizer!

This simple dough recipe is so easy to make and versatile. Today I'm showing you how to make pizza bread with it!

I'd love to know if you give this recipe a try and what you think!

Easy Vegan Pizza Bread Recipe:


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