4 x Med Onions, peeled & chopped 2 x Lg cloves Garlic, crushed 1/2 c Shortening or salad oil 3 1/2 tb Paprika (Hungarian) 3 lb Lean Beef Chuck (1" cubes) 2 x Lg Tomatoes, peeled & choppe 2 ts Caraway seeds 1 1/2 ts Dried Marjoram 1 t Minced Lemon peel 8 c Water 2 ts Salt 1/2 ts Pepper 4 x Med Potatoes, peeled & cubed Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.