How To make Creamy Hungarian Bean Soup
2 c Navy Beans
2 sm Onions
chopped
1 Leek :
rinsed and chopped
3 md Carrots diced
6 lg Garlic Cloves :
minced
1 t Salt
1/4 ts Black Pepper
1 tb Sweet Hungarian Paprika
6 tb Flour
1/2 c Sour Cream
2 ts Cider Vinegar
Soak navy beans overnight. Drain them and place in large soup pot with onions, leek, carrots, and garlic. Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender (about 1 1/2 hours). Mix in the salt, pepper, and paprika. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Add the flour mixture to the beans, stirring constantly. Remove the soup from the heat and whisk in the sour cream and then the vinegar. Gently reheat the soup for about 10 minutes. Recipe By :
How To make Creamy Hungarian Bean Soup's Videos
Authentic Hungarian White Bean Soup with Smoked Sausage #homemaderecipesfromscratch
➡️ Experience the rich flavors of Hungarian cuisine with our mouthwatering White Bean Soup with Smoked Sausage. This hearty and satisfying soup combines tender white beans, smoky sausage, and aromatic spices to create a comforting bowl of goodness. Join us as we share our authentic recipe and guide you through the steps to make this flavorful Hungarian classic.
Our Hungarian White Bean Soup starts with dried white beans, which are soaked and cooked until tender. The beans provide a creamy and velvety base for the soup, offering a delightful texture that melts in your mouth. The addition of smoky sausage adds depth and richness to the dish, infusing every spoonful with savory flavors.
The key to the exceptional taste of this soup lies in the combination of spices and seasonings. We'll show you how to enhance the flavors with traditional Hungarian spices like paprika, garlic, and caraway seeds. These ingredients create a robust and aromatic broth that elevates the overall taste of the soup.
As the soup simmers, the flavors meld together, creating a delightful aroma that will make your kitchen feel like a Hungarian bistro. The smoked sausage releases its savory essence, infusing the soup with its distinct smokiness, while the beans absorb all the flavors and become incredibly tender.
Our video tutorial will guide you through each step of the process, ensuring that you achieve a perfectly balanced and delicious Hungarian White Bean Soup every time. From soaking the beans to simmering the soup to perfection, we'll provide tips and tricks along the way to help you create a meal that will warm your soul.
Get ready to savor the authentic flavors of Hungary with our tantalizing White Bean Soup with Smoked Sausage. Watch our video tutorial, follow our expert instructions, and immerse yourself in the rich and comforting flavors of Hungarian cuisine. Don't forget to like, comment, and subscribe to our channel for more delicious recipes that capture the essence of global culinary traditions. Experience the hearty and flavorful delight of Hungarian White Bean Soup with Smoked Sausage, where every spoonful transports you to the heart of Hungary's vibrant culinary heritage.
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Hungarian White Bean Soup Recipe/Bab gulyás leves/ Tasty Food
Hungarian White Bean Soup Recipe/Bab gulyás leves/ Tasty Food
Ingredients I used to cook Hungarian White Bean Soup Recipe/Bab gulyás leves
300 g pork cute cube
50 g bacon
450 g white bean
2 medium-size onion
2cloves of garlic
2 tbsp coconut oil or cooking oil
2 tsp sweet chili paprika powder
2 tsp salt to taste
1 tsp pepper
2 tsp vegetable seasoning powder
50 ml water
900-1000 ml water
1-2 medium-size carrots
2-3 medium-size white carrots
1 bell paprika
1 big size tomato
Fresh parsley for cook
Chopped fresh parsley
For more instruction please follow the clip video Thank you
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Green beans soup recipe
My moms green beans recipe with chicken broth and other vegetables.
Hungarian Bean Soup (Bableves)
Yield: 1 ½ Gallon
1 pc. Smoked Pork Trotter (Mangalica or Berkshire recommended)
1 lbs. Ham, diced
4 oz. Kolbász, Wild Boar 1
1 lbs. Beans, Cranberry
8 oz. Onion, medium dice
8 oz. Carrot, sliced
8 oz. Celery root, diced
4 oz. Parsnip, sliced
1 ½ lbs. Yukon Gold Potatoes, medium diced
3 Bay leaf
3 cloves Garlic, shaved
As Needed Kosher Salt & Pepper
1 ½ gallon (6 liter) Pork stock or water
8 oz. Bacon Fat
8 oz. All Purpose Flour
2 Tbsp. Hungarian Paprika, ground
Garnish Pickled onions
Method:
1. Make roux by mixing bacon fat and flour over medium heat. Remove from heat and add paprika and set aside
2. Sauté the trotter, add beans, garlic, bay leaf and unsalted stock. Cook for about 30 minutes.
3. Add roux. Stir until dissolved.
4. Add vegetables, potatoes, kolbász, ham, cook until done.
5. Season with salt & pepper to taste.
6. Serve
Notes:
• 3 main reasons that beans will not get soft 1. They are old (the pores will close so water cannot enter the bean) 2. Hard water 3. Presence of an acid
• NEVER salt the water when cooking beans!
• Salt slows the softening of the bean
• Always soak the bean overnight and discard the water. Soaking helps remove the indigestive sugars on the bean that cause flatulence
• Beans have a protective starchy layer that is even harder when dried
• Sometimes soaking heirloom beans can cause them to sprout
• “Red Roux”, it is best to remove the pan from the heat when adding paprika.
• Paprika is naturally high in sugar and burns easily
• Kidney beans are a great substitution
• Making an alkaline environment by adding baking soda (1 tsp. / cup of dry beans) cuts the cook time in half.
• The baking soda caused the liquid to foam up and boil over. I do not recommend using baking soda while cooking.
Bableves (Hungarian Beans Soup)
1 c Romano beans
1/2 c Great Northern beans
1/2 c Red Chili beans
Water just below max line (of Instant Pot)
1 onion
3 garlic
3 bay leaf
Peppercorns
6 carrots
1 tbsp dried parsley
2 beef bouillon cubes
2 tbsp Vegeta powder
Roux
1/4 c flour
1 tbsp paprika powder
2 tbsp olive oil
1 1/2 c water
6 beef sausage
#food #recipe #hungary
Hungarian Red Kidney Bean Soup
This is a delicious and hardy soup that is perfect for a cold winter dinner.
Ingredients:
1 lb dried kidney beans, soaked overnight
12 oz bacon
1 onion
3 ribs celery
3 cloves garlic
2 tbsp tomato paste
2 tbsp Hungarian paprika
48 oz chicken broth
8 oz sour cream
salt and pepper to taste #inkidreferralcode tomstestkitchen