How to make Huevos Rancheros | Mexican Eggs
My version of how to make Huevos Rancheros. Delicious Mexican eggs smothered with a delicious red sauce. Breakfast is the most important meal of the day and these huevos rancheros won't disappoint! Enjoy!
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✦INGREDIENTS:
• 1/2 onion chopped
• 1 roma tomato chopped
• 1 jalapeno diced and deseeded or not for spicy
• 1 garlic clove minced
• 4 tbsp vegetable oil
• salt to taste
• pepper if needed
• 1 tsp oregano
• 1/2 tsp cumin
• 4 tbsp tomato sauce
• 1/2 cup water or vegetable broth
• top with chopped cilantro
• eggs over easy or sunny side up
*homemade tostada optional
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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Huevos Rancheros Recipe | DELICIOUS Mexican Breakfast | Villa Cocina
#mexicanbreakfast #huevosrancheros #breakfast
Huevos rancheros or ranch eggs are a delicious and classic mexican breakfast. Your morning will only get better with this recipe. The salsa is marvelous and all the other ingredients work so well together. It really is a complete breakfast, brunch or even dinner. In this video I teach you how easy it is to prepare and enjoy this magnificent meal. Huevos rancheros is the perfect recipe for you to get inspired and enjoy your time in the kitchen. Enjoy! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass bowl set of 3 :
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Huevos rancheros
Cuisine: Mexican Course: Entree/breakfast Servings: 8
Ingredients
8 large whole eggs
8 corn tortillas
Oil for frying
Roast salsa ingredients
12 oz tomatoes (3 roma tomatoes)
1/4 medium white onion
2 jalapeños or serranos
2 garlic cloves, unpeeled
Sauté the salsa
12 oz tomatoes (3 roma tomatoes)
1/2 medium white onion
1 garlic clove, minced
2 TBSP olive oil
1/2 cup water
3/4 tsp kosher salt
Refried beans
Refried beans
2 cups pinto beans, cooked
1/4 medium white onion
1 cup bean broth
2 TBSP olive oil
Salt to taste
***Chicken tinga Refried Beans tutorial: ***
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Huevos Rancheros De Mi Rancho A Tu Cocina
Huevos Rancheros De Mi Rancho A Tu Cocina mi gente este es uno de los desayunos que se acostumbran en los ranchos solo que me falto la tasita de cafe.
ayudame suscribiendote y dando manita arriba gracias
Huevos Rancheros Breakfast Plate EASY #cooking
Today I will show you how to make salsa in a pan for a huevos rancheros breakfast plate. This breakfast is one of my favorites when visiting local Tex-Mex cafes. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
3 large Roma tomatoes
3 to 4 jalapeños
3 cloves garlic
1 small onion
1 1/2 tsp cooking oil for the pan
1 cup water
1 tsp chicken bouillon powder
salt to taste
Breakfast Recipes
Mexican Breakfast
Huevos Rancheros Breakfast
Huevos Zapateros al Estilo Oaxaca
Huevos Zapateros. Huevos Zapateros de Jauja Cocina Mexicana™. Huevos para el desayuno o almuerzo ahogados al estilo Oaxaca en salsa de chile de árbol aromatizada con epazote. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Huevos Zapateros. Servidos con rebanadas de queso fresco y acompañados con Tortillas de Maíz calientitas recién hechas y frijoles negros de la olla refritos, es una receta tradicional y muy fácil para desayunos, almuerzos y meriendas de diario con la familia. Buen provecho, y mil gracias por suscribirse
#huevoszapateros #huevos #desayuno #almuerzo
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Traditional Huevos Rancheros
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Related Video: Refried Beans:
Huevos Rancheros
2 white onions
4 Roma tomatoes, cored
2 jalapenos
2 serrano peppers
6 garlic cloves (divided)
2 guajillo chiies finely chopped
Bacon grease or fry oil
Corn tortillas
Eggs
Shredded cheese, for sprinkling
Slice the onion in half, but be sure to keep the root ends intact.
Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact.
Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed.
Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions.
Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth.
Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.
Meanwhile, heat about 1 tablespoon of bacon grease or oil in a cast iron skillet. Add the tortillas and flip to coat with grease on both sides. Cook until they bubble up slightly and warm through on both sides. Be sure not to overcook until crispy.
Return to the skillet, adding more grease if needed, and add the egg(s). Fry until over-easy.
Take the tortillas and top with the egg followed by some sprinkled cheese and then the sauce. Top with more cheese. Serve immediately.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking