How To make Huevos Ranchero Casserole Souffle
1 1/2 tb Unsalted butter; softened
6 Bell peppers, about 6" long
12 Eggs; separated
4 c Shredded Cheddar cheese
2 c Fresh or frozen corn kernels
1 c Milk
2 Fresh jalapeno peppers
- seeds & membranes removed - and minced, -=OR=- - Use pickled jalapenos that - have been rinsed - and prepared the same way 1 ts Salt; or to taste
Freshly ground black pepper 6 c Purchased or homemade salsa,
- warmed PREHEAT OVEN TO 450F. Butter a 9-by-13-inch oven-proof glass or earthenware casserole dish. Make an incision along the length of each bell pepper and remove the stem, seeds and membranes, keeping the peppers whole. Fill a medium-size saucepan or skillet halfway with water and bring it to a boil. Add the peppers, let the water return to a boil and cook until the peppers are just softened, about 3 minutes. Remove and blot them very dry with paper towels. Let them cool completely and then line the bottom of the casserole with them. Separate the eggs into 2 large bowls. Beat the yolks until smooth, then stir in the cheese, corn, milk, jalapeno peppers and salt and black pepper. Whisk the whites until soft peaks form, then fold them into the yolk mixture, gently stirring just until almost blended. Scrape the mixture into the prepared dish and transfer it to the middle rack of the preheated oven. Bake just until the eggs are puffy and the top is lightly browned, about 7 minutes. Reduce the heat to 325F and continue cooking until the eggs are baked through but not dry, 22 to 25 minutes. Test by inserting a knife into the center. It should come out almost clean. Remove the pan and let it sit for a few minutes before cutting the casserole into 12 rectangles. Serve each portion with some salsa spooned on top.
How To make Huevos Ranchero Casserole Souffle's Videos
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How to poach a perfect egg using a microwave in 60 seconds
Get full recipe here
Caution, some microwaves can have hot spots that may cause the egg to explode. Use lower wattage first to be sure. For me this works perfectly every time. This is a non traditional technique for poaching an egg when you’re in a hurry. I can poach two eggs using this method faster than the bread takes to toast. Because it cooks using the microwaves plus the heated water, there’s a two way cooking process. So it’s fast! If your eggs are fresh, you’ll find it works amazingly. If you’re eggs are old, you will get mixed results, so always use the freshest eggs possible. Microwaves have different wattage strengths, therefore it may take a little less or a little longer. Experiment, turn off and check after 45 seconds, then continue so you don’t over cook it. You can also use two eggs in a larger bowl, I find cups easy. Half a cup of water per cup does the trick. Enjoy perfect poached eggs.
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Easy Shortcut Huevos Rancheros | Fried Egg on Tortilla
Huevos Rancheros is a Mexican breakfast plate that brings together a variety of flavors and textures. This dish is typically made up of crispy tortillas, fried eggs, a spicy tomato sauce, and beans. If you're like me and always have a half-eaten jar of salsa and a bag of tortillas, you're ready to go. Instead of making the sauce from scratch, you can reduce any leftover salsa in a pan to create a rich and complex flavor. To make the beans even more delicious, warm up a can of refried beans with some finely chopped onions and a blend of cheeses.
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INGREDIENTS (1 serving):
1-2 mini corn tortillas
1-2 eggs
½ cup salsa roja or any leftover salsa
½ cup refried pinto beans
2 Tbsp onion, finely chopped
2 Tbsp cotija or feta cheese
1 Tbsp extra virgin olive oil
Avocado slices
Cilantro for garnish
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Mini Spatula & Spoonula: Williams Sonoma (NLA)
Silicone Lid: IKEA 365+
Glass Prep Bowls S/M/L: IKEA VARDAGEN
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Related Keywords:
Egg and Tortilla Recipes, Fried Egg on Tortilla, Mexican Breakfast, Easy Huevos Rancheros, Easy Breakfast, Breakfast Egg Recipes, Breakfast Tortilla Recipes, Canned Beans Recipes, Budget Recipes, Cheap Breakfast Ideas
How to Make Shakshuka : Excellent Egg Recipes
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The Shakshuka is a dish from the Middle East. If you loved the delicious taste of huevos rancheros this fabulous recipe could also be for you.
Expert: Bernardo Cabral Beramendi
Filmmaker: Bernardo Cabral Beramendi
Series Description: Learn how to quickly and easily prepare these simple and delicious egg recipes. These dishes will provide you with the important nutrients that eggs bring to your diet.
Baked Eggs in Muffin Tins - Panera Bread Egg Souffle Recipe Copykat
Chef Jason Hill shares his recipe for baked eggs in muffin tins. These oven baked eggs with spinach, feta cheese and bacon are made in muffin tins, making it the perfect brunch or breakfast recipe. This is inspired by the Panera Bread egg souffle recipe. Hope you enjoy it!
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