Classic Spanish Eggs | Huevos a la Española Recipe
EPISODE #513 - How to Make Classic Spanish Eggs | Huevos a la Española Recipe
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The Best Mexican Breakfast Huevos Rancheros Recipe #shorts
#easyrecipes #recetafacil #fishrecipes
Busy days with kids out of school call for quick and easy meals! So today I'm making a very traditional Mexican breakfast, huevos rancheros. I'm gonna top these off with some avocado and queso fresco ???? These are super easy to make and so delicious.
HUEVOS RANCHEROS INGREDIENTS:
► 3 roma tomatoes
► 1/2 small white onion
► 1 chile jalapeño
► 1 minced garlic
► 1/8 tsp black pepper
► 1 tsp chicken bouillon
► Bunch of cilantro
► 2 eggs
► Refried beans
► Some queso fresco
► Some avocado
► Some tortillas of your choice
► Salt to taste
Easy Shortcut Huevos Rancheros | Fried Egg on Tortilla
Huevos Rancheros is a Mexican breakfast plate that brings together a variety of flavors and textures. This dish is typically made up of crispy tortillas, fried eggs, a spicy tomato sauce, and beans. If you're like me and always have a half-eaten jar of salsa and a bag of tortillas, you're ready to go. Instead of making the sauce from scratch, you can reduce any leftover salsa in a pan to create a rich and complex flavor. To make the beans even more delicious, warm up a can of refried beans with some finely chopped onions and a blend of cheeses.
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INGREDIENTS (1 serving):
1-2 mini corn tortillas
1-2 eggs
½ cup salsa roja or any leftover salsa
½ cup refried pinto beans
2 Tbsp onion, finely chopped
2 Tbsp cotija or feta cheese
1 Tbsp extra virgin olive oil
Avocado slices
Cilantro for garnish
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Related Keywords:
Egg and Tortilla Recipes, Fried Egg on Tortilla, Mexican Breakfast, Easy Huevos Rancheros, Easy Breakfast, Breakfast Egg Recipes, Breakfast Tortilla Recipes, Canned Beans Recipes, Budget Recipes, Cheap Breakfast Ideas
Binging with Babish: Huevos Rancheros from Breaking Bad
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
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Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS. Brunch Recipe by Always Yummy!
There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!
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✅Ingredients:
• new potato – 21 oz | 600 g
• bulb onion – 7 oz | 200 g
• 3 eggs
• garlic – 2 cloves
• smoked paprika – 1,5 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• chili flakes – ⅓ tsp
• olive or vegetable oil – 3 tbsp
• water – 7 fl oz | 200 ml
✔︎You will need:
• pan
• carving board
????Preparation:
1. Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
2. Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
3. Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
4. Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
5. Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
6. Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.