How To make Hot Fudge Pudding Cake/Hershey's
1 1/4 c Granulated sugar; divided
1 c All-purpose flour
7 tb Hershey's cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine; melted
1 1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1 1/4 c Hot water
Whipped topping Recipe by: www.hersheys.com Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa,
baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Hot Fudge Pudding Cake/Hershey's's Videos
Delicious Chocolate Brownie Dessert
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Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients - enjoy
Spice Bites Blog – 297
ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Recipe Hot Fudge Pudding Cake II
Recipe - Hot Fudge Pudding Cake II
INGREDIENTS:
-1 1/4 cups granulated sugar , divided
●1 cup all-purpose flour
●7 tablespoons cocoa, divided
●2 teaspoons baking powder
●1/4 teaspoon salt
●1/2 cup milk
●1/3 cup butter or 1/3 cup margarine , melted
●1 1/2 teaspoons vanilla extract
●1/2 cup light brown sugar , packed
●1 1/4 cups water , hot
●whipped topping
HERSHEY’S Fudge Cake
Learn how to make HERSHEY'S Fudge Cake from Dad Food Blogger, CookLikeADad.com. A Quick and Simple Chocolate Cake recipe.