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How To make Hot Bean Thread Noodles
1/4 lb Bean thread noodles
1 tb Oil
3 tb Finely chopped scallions
2 tb Finely chopped garlic
1 lb Ground beef
SAUCE:
2 c Chicken stock
1 1/2 tb Chili bean sauce
1 Dried red chile; -=OR=-
1 ts -chili powder
2 tb Light soy sauce
1 ts Sesame oil
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.
How To make Hot Bean Thread Noodles's Videos
Stir Fry Glass Noodles Recipe
A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!
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Baked Bean Thread Noodles with Crab (Mien Xao Cua Dut Lo)
Baking bean thread noodles (also called cellophane or glass noodles) is a no-fuss method for cooking these noodles just right. Check out this short how-to video for an easy, casserole-style dish that is guaranteed to be a winner!
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Ingredients:
6 bundles bean thread noodles (also called cellophane/glass noodles, approximately 9 oz)
2-6 oz cans crab meat (I like the brand: Crown Prince)
1/2 lb green beans
2 celery stalks
8 oz mushrooms (I like Portabello mushroom caps)
4 oz shredded carrots
1/2 small red onion
1 Tbsp sesame oil
1/2 Tbsp minced garlic
2 Tbsp soy sauce
1 Tbsp oyster sauce
1/4 tsp ground black pepper
3/4 cup chicken stock
Yields: 4-6 servings
Nguyên liệu:
6 cuộn miến khô nhỏ, khoảng chừng 250–300 g
2-270 g 1 lon thịt cua hiệu (Trang thích hiệu Crown Prince)
250 g đậu ve
2 bẹ cần tây
200 g nấm tươi (Portabella mushroom caps)
120 g cà rốt bào sợi
½ củ hành tây đỏ nhỏ
1 m. canh dầu mè
½ m. canh tỏi bằm
2 m. canh xì dầu
¼ m. cà phê tiêu xay
180 ml nước soup gà
1 m. canh dầu hào
Cho: 4-6 phần ăn
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Vegetarian Japchae - Korean Glass Noodle Stir-fry
Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae - Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet!
The “Reply series” is one of my favorite Korean drama series on Netflix and one of the first series I ever got addicted to. I love that you get to connect and learn every single character’s story on the show and their friendship and love feel genius and relatable. One of my favorite quotes in life is from this show “Believing in my past choices without regret and loving them - that is the right answer, and that’s how to grow old with style.” Warning, the storyline is relatively slow, so I recommend it mainly to those that have alot of time to commit to the drama.
FULL RECIPE:
Chicken Noodle : Stir Fry garlicky mung bean thread noodle
For Noodle Stir Fry cooking lovers. Here another cooking that you might like. Using mung bean thread noodle, a translucent type tasty noodle you can try. With delicious marinade chicken meat , plus mix veggie. Combination that will satisfy your graving for noodle meal. Enjoy.
PREPARING GLASS NOODLES #shorts #favorite #satisfying #yummy #yummyfood #lunchrecipe
Mung Bean Thread Noodle with Pork
here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did copy-paste those into this description;
4 oz ----- pork meat (sliced into thin strips)
1 Tbsp -- fish sauce (for meat marinade)
1 Tbsp -- each, ginger & garlic (minced)
as needed --- cooking oil
2 Tbsp -- Shaoxing rice wine (for sizzling)
2 pc —-- eggs
2 oz ----- each, celery, carrot & fresh wood ear mushrooms
6 oz ----- mung bean thread noodle
1 stalk --- green onions (cut 2 inches in length)
** pre mix sauce ****
1/2 cup -- chicken broth
1 Tbsp -- Chinkiang vinegar
2 Tbsp -- fish sauce 1 Tbsp -- each, oyster sauce & sesame oil
1 tsp ----- sugar pinch ---- white pepper Here is a chinese comfort food home cooking that you might also like. This is very popular in China, that Mother used to make this on the week end for their family to enjoy as snack or meals. Kids love them too. Specially those black crunchy wood ear mushrooms.