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How To make Honey Wheat Bread (Crockpot)

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Ingredients
2
cup
dry milk, reconstituted, warm
2
tablespoon
vegetable oil
1/4
cup
honey
3/4
teaspoon
salt
1
each
active dry yeast package
3
cup
whole wheat flour
3/4-1
cup
flour

Directions:
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.

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