How To make Honey Wheat Bread (Crockpot)
Ingredients
2
cup
dry milk, reconstituted, warm
2
tablespoon
vegetable oil
1/4
cup
honey
3/4
teaspoon
salt
1
each
active dry yeast package
3
cup
whole wheat flour
3/4-1
cup
flour
Directions:
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
How To make Honey Wheat Bread (Crockpot)'s Videos
How we make our Honey Oat Wheat Bread #satisfying #fall #bakery #stepbystep #delicious #autumnvibes
Slow Cooker Wheat Bread
Do something crazy with your slow cooker and make this wonderful bread recipe. Slow Cooker Wheat Bread has a wonderful sweet flavor that is great for sandwiches or just as toast. Join Tess from Slow Cooking Kitchen as she shows you how to make this delicious slow cooker recipe.
For the full recipe:
4 Ingredients! No knead bread! Everyone can make this homemade bread!
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#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
HONEY WHEAT BREAD :: ONLY 6 INGREDIENTS :: SIMPLE & CLEAN :: COOK WITH ME
COOK WITH ME :: Recipe down below
This is my favorite bread recipe ever! I have been perfecting this recipe for years, and now its perfect!! It's clean and simple with only 6 ingredients. I’d love for you to follow me on instagram so we can connect on there too! Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
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Honey Wheat Bread Recipe
Ingredients
1 1/2 Tbsp. instant yeast
2 cups warm water
1/2 cup honey
4 cups whole wheat
1 1/2 tsp salt
1/2 cup rolled oats
Directions
Add yeast, warm water and honey into your mixing bowl. Let sit for 5 minutes, until the yeast bubbles a bit. Then gradually add in salt, rolled oats and whole wheat flour. Mix together until all ingredients are combined. Switch to the hook attachment (if using a kitchen aid mixer) & knead for 4 minutes on medium setting. Gradually adding up to 3/4 cup more until dough isn't sticking to the sides. Then move dough into a greased bowl, and cover with a towel until it doubles in size. After the dough has risen to double its size, softly punch the dough down and shape it into a loaf shape. Place dough into a greased loaf pan, and cover again with a kitchen towel. At this time go ahead and preheat your oven to 350 degrees. Let the dough rise one more time for about 30-40 minutes, and then bake in the oven for 30 minutes. Let the dough cool before slicing. Enjoy!!
*notes - if you don't have a kitchen aid mixer, you can still make this bread, you with just have to mix it by hand and then knead it by hand.
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Honey Cinnamon Molasses Apple Bread - slow cooker, organic whole wheat, sugar free
Autumn comes with its own unique smells and flavours of cinnamon, molasses, pure organic honey, apples and warm breads. Can we combine these into a healthy recipe? Apples are an easy and tasty way to get antioxidants, flavanoids, fibre and phytonutrients. The lovely warm flavour of cinnamon comes with health benefits as it can lower blood sugar and reduce heart disease factors. Organic unsulphured molasses contains vital vitamins and minerals such as iron, calcium, magneseum, vitamin B6 and seleneum. Organic whole wheat flour has bran fibre, B vitamins and minerals. Being organic, this flour should be free of pesticides associated with wheat farming. Raw unpasteurized honey has antioxidants and antibacterial and antifungal properties. Add some protein with the egg white meringue topping, sweetened with stevia and sprinkled with more cinnamon!
It was hard to resist a second helping when this treat was still warm from the oven. A 1/8th serving of this healthy apple bread comes in at 218 calories. I would say its worth every bite!
To see the written recipe, click on this link:
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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