Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Pecan Bars - Nutty Delicious
Pecan Bars are rich and nutty, chock full of pecans, these diamond shaped treats are amazingly delicious! All the goodness of a pecan pie without the pie. Perfect for Christmas, Thanksgiving, anytime!
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A few of my favorite things used in this video:
- Oxo Good Grips Angled Liquid Measure:
- Wonder Cup Liquid Measure: (I use this for semi-liquids such as honey, sour cream, mayo, etc.)
- Microplane fine zester w/ handle:
- Microplane fine zester (nice and long):
Ingredients
Crust
- 2 C unbleached flour
- 1/2 C sugar
- pinch of salt
- 1 1/2 sticks of unsalted butter (6 oz) (sliced)
- 1 egg
- 1 tsp vanilla
Topping
- 2 sticks of unsalted butter (8 oz)
- 1/2 C honey
- 1 1/4 C brown sugar packed
- 1/4 C sugar
- 1 tsp orange zest
- 1 lb pecans (coarsely chop 1/2 of them)
- 1/4 C heavy or whipping cream
Steps to delishishness:
- mix dough for crust
- bake in 375 oven for 10 minutes. It should not brown
- prepare topping by melting butter and mixing the honey and sugars
- bring to a boil and boil for 1 minutes without stirring
- remove from heat and mix in orange zest and pecans
- pour and spread over crust
- bake for 30 minutes. Nuts should toast but not burn.
- cool and cut
DISCLAIMER: This video and description includes affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music promoted by Audio Library
#Thanksgiving #SweetSpot #PecanPie
Pecan Snap Pea Corn Salad with Honey Pepper Glaze
This is a great side dish salad or can be added to salad greens for an entree salad. Crunchy, sweet and spicy all in one dish :)
How To Roast Fresh Pecans - Georgia Pecans
At Horne Farms we have been passionate about pecans since 1975. We strive to grow the best pecans you’ve ever tasted. Roasted Pecans are one of our favorite ways to eat pecans. This video shows you our simple and delicious family recipe.
hornefarmsimc.com
The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
Healthy Ginger Cookies (Gluten-free, Paleo) Soft and Chewy, Without Molasses!
These healthy ginger cookies are gluten-free and Paleo, nicely spiced with ginger, soft and chewy inside, and easy to make with almond flour. Also made without molasses.
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