Ep. 9: Mote Pillo (Hominy with Eggs) and Mote Sucio (Hominy with Gravy) with Roast Pork
Mote is a very common side dish in the Sierra. It is a type of hominy, in other words starchy corn, which appears as a side dish with the hearty foods of that region, almost always pork. It's a fairly simple dish, and here I give two recipes for different preparations, as well as a recipe for roast pork.
Ingredients:
For Pork:
1 Red onion
Juice of 3 Oranges
1/4 cup of Salt
2 Tbsp of Pepper
2 Tbsp Cumin
1 Whole Pork Shoulder Roast
For Mote Pillo:
12 oz dried Mote
1 bunch Scallions or Green Onions
Achiote Oil
3 cloves garlic
1/2 cup Milk
4 Eggs
Salt
Cilantro
For Mote Sucio:
12 oz dried Mote
1 bunch Scallions or Green Onions or 1/2 White onion
3 cloves Garlic
1 Tbsp Cumin
1/2 lb roast Pork, cubed or shredded
1/2 cup of Pork pan drippings or gravy
Salt
Cilantro
Pozole Rojo - Seasoned Pork & Hominy Stew - DELISH!
Pozole Rojo - Seasoned Pork & Hominy Stew is Simply Delish! Pozole was first created hundreds of years ago; sometime between the years 1325 and 1521. And I heard or read that cannibals used humans for the meat. Now we use Pork, thank goodness or chicken. If you like my Pozole Rojo - Seasoned Pork & Hominy Stew Recipe PLEASE SUBSCRIBE TO MY CHANNEL, Pinch of Mexican.
Here are the ingredients and recipe:
POZOLE ROJO RECIPE
INGREDIENTS
2 POUND PORK ROAST
5 Ounces or ½ of a roll of Langoniza sausage
5 Guajillo Dried Red Chile
1 LARGE Anaheim/California Green Chile
1 Large Jalapeno Chile
5 Tomatillos
5 cups of chicken or beef broth
5 – 6 cups of Hominy
½ a Red or Yellow Onion
3 – 4 Green Onions
5 tablespoons of chopped Garlic
¼ cup of cooking oil
1 teaspoon Salt and Pepper
1 tablespoon bullion powder
What to Do
Cut pork into 1-inch cubes
Brown pork in the heated oil
Add Salt, Pepper
When pork is brown add the Langoniza sausage, mix, and coat pork
Add 2 cups of Broth or Water with bullion powder
De-seed the Anaheim and Jalapeno Chiles and chop
Rough cut the Tomatillos
Add the green chilies to meat mixture.
Stir, then add 4 cups of broth, stir again.
Red sauce:
Cut dried red chilies in half, remove seeds and stems, place in hot water with onion, garlic, salt and pepper, and bullion powder and COVER. (do not boil)
When red Chile mixture cools add to blender with some liquid and blend.
Use a strainer and add red Chile mixture to Pozole Pot.
Stir, Cover and Cook for 2 hours.
Add hominy and additional broth if needed, mix and stir and cover
Cook for two additional hours
Enjoy!
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Plant-based Pork Chops and Hominy with India Summer
Delightful India Summer joins us to make vegan pork chops and hominy, a nod to her Iowa roots. Join us as we get to know her intimately!
Hominy and Green Chile Casserole
Hominy and Green Chile Casserole
This is a dish that is becoming one of the most requested on the chuck wagon. It's like a Mexican Macaroni and Cheese! Some folks don't know what hominy is and there's quite a few who don't like it- but give this recipe a shot because it's an easy comfort food that we make a lot.
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Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Hominy Chili Recipe
#chili #hominy #hominychili
1⁄2 onion, chopped
1 quart tomatoes
1 can red beans or chili beans
1 tablespoon chili powder
1 tablespoon cumin
Dash cinnamon
1 can hominy
1/3 cup jalapenos (optional)
Dash sugar
1/3 beer
Sauté onions in pan until soft. Add in tomatoes, beans and seasonings. Brown hominy is separate pan and then add to chili. Stir in remaining ingredients until combined. Cook until thickened.
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Pork Ribs & Corn Recipe is So Delicious & So Flavorful ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Pork Ribs Recipe!
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
Black pepper
Chili garlic sauce
Spring onions
Bell pepper
Margarine
oil
Salt
#porkribs #Spicyporkribs #porkbarbecue #bestporkbarbecue