How To make Hollywood Cheesecake Part 1

Paul Hollywood Says the Key to Baking Comes Down to Following a Good Recipe | The View

The Great British Baking Show star and author of Bake tells The View why people became drawn to the art of baking amid the pandemic and how it served as a comfort to many.

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Hollywood Cheesecake - Creamy with a Lemony Flavor

This Hollywood Cheesecake is perfect for spring and summer! It has a super creamy texture with a lemony flavor!

Ingredients:

Crust:

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons melted butter

Filling:

16 oz. cream cheese softened
1/2 cup sugar
1 tablespoon fresh lemon juice
1 - 2 teaspoons grated lemon
1/2 teaspoon vanilla extract
2 eggs, separated

Topping:

1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

Combine the graham cracker crumbs, sugar, and melted butter. Place the crust evenly on the bottom of a 9-inch springform pan. Bake at 325 degrees Fahrenheit for 10 minutes. Next, mix together the cream cheese, sugar, lemon peel, lemon juice, and vanilla extract. Add one egg yolk at a time, and mix thoroughly. In a separate bowl, beat the egg whites until stiff peaks form. Carefully add the egg whites to the cream cheese mixture. Pour the cream cheese mixture onto the crust and bake at 300 for 45 minutes.

Next, combine sour cream, vanilla extract, and sugar. Pour the sour cream mixture over the cheesecake and bake for 10 minutes. Top with strawberries and raspberries if desired. Enjoy!

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How to make sweet shortcrust pastry with Mary Berry Pt 1 | The Great British Bake Off

Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron.

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The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.

Luscious Lindt Cheesecake Recipe

Hey guys I hope you have a Happy Easter! ???? Here's a real Easter treat, a Luscious Lindt Cheesecake! Recipe down below ????

✨️Full recipe here:


Ingredients

• 1 1/2 cups chocolate cookie crumbs

• 1/3 cup melted butter

• 16 ounces cream cheese, softened

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream

• 1 package of Lindt chocolate pralines, chopped

Instructions

• In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter.

• Press the mixture into the bottom of a 9-inch springform pan.

• In another bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla extract until smooth.

• In a separate bowl, beat the heavy cream until stiff peaks form.

• Fold the whipped cream into the cream cheese mixture until well combined.

• Add the chopped Lindt chocolate pralines to the cheesecake mixture and mix well.

• Pour the cheesecake mixture over the crust and smooth the top.

• Refrigerate the cheesecake for at least 2 hours or until set.

• Once set, remove the cheesecake from the springform pan and decorate with some Lindt chocolate pralines on top.

• Serve and enjoy!

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SIMPLE & DELICIOUS Cranachan Cheesecake | Paul Hollywood's Pies & Puds Episode 15 The FULL Episode

In this episode of Pies and Puds, Paul bakes a Brie Brioche Pie, a delicious Goatherd Pie and chef Rachel Allen takes to the kitchen to show Paul her favourite bake... a Coconut & Raspberry sponge!


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