The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Holiday Oatmeal Raisin Chocolate Chip Cookies | Mama's Cozy Kitchen
Delicious Oatmeal Raisin Chocolate Chip Cookies
#Mamascozykitchen #cookies oatmealcookies chocolatechipcookies
1 1/4 Cup Flour
1/2 tsp baking Power
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/4 tsp salt
3/4 cup butter
3/4 packed brown sugar
1/3 cup granulated sugar
1 1/2 tsp vanilla
1 large egg
2 tablespoon of milk
1 Cup chocolate chips
1 cup Oatmeal
1/2 cup raisins
Bake 375 10 - 15 minuets
Holiday Cooking & Baking Recipes: Loaded Oatmeal Cookies Recipe | 7th Day of Christmas Cookies
Loaded Oatmeal Cookies Recipe | 7th Day of Christmas Cookies - These are the best oatmeal cookies, y'all! One of Paula's favorite easy Christmas cookies recipes are these loaded oatmeal raisin cookies. Learn how to make oatmeal cookies now.
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Chocolate Oatmeal Cookies Madiskarteng Nanay
Isa Sa Pwde mong stock at pag kakitaan madali gawin madali ibenta kaya subukan muna.
2cups Oatmeal
1/2cup All-purpose flour
3/4cup Chocolate chips
3/4cup washed sugar
1/2cup soft Butter/Margarine
1/2tsp. baking soda
1/2tsp. Cinnamon powder
1/4tsp. Salt
1/3cup chopped Cashew nuts
1Large Egg
Baked in 170c' for 12-15mins.
Crispy outside chewy inside
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how to make chocolate chip oatmeal cookies - easy delicious cookie recipe
chocolate chip oatmeal cookies; soft and chewy oatmeal cookies, scented with cinnamon and vanilla, and studded with chocolate chunks.
Original recipe posted on my site:
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* ~ CHOCOLATE CHIP OATMEAL COOKIES RECIPE ~ *
INGREDIENTS:
- 145g (9 ½ tbsp) softened salted butter
- 100g (½ cup) caster sugar
- 100g (½ cup) soft brown sugar
- 2 tsp vanilla extract or vanilla bean paste
- 1 large egg
- 200g (1 ⅔ cups) plain or ’00’ flour
- 75g (⅔ cup) rolled oats
- ½ tsp bicarbonate of soda
- ¼ tsp ground cinnamon
- Pinch of salt
- 200g (7 oz) milk chocolate or dark chocolate, chopped into chunks
INSTRUCTIONS:
1) Line 2-3 baking trays with greaseproof paper.
2) In a large bowl, beat together the butter, sugars, and vanilla until combined into a wet-sand-like mixture.
3) Add the egg, beating it in thoroughly until well incorporated.
4) Tip the flour in and stir until you have a smooth dough.
5) Mix in the oats, bicarbonate of soda, cinnamon, salt, and chocolate chunks until you have a stiff cookie dough.
6) Place the bowl of cookie dough into the fridge to rest and chill for at least 4 hours. Leaving it overnight or for a full 24 hours will produce the best results, but even a few hours will allow a gorgeous chewy texture to develop.
7) About 20 minutes before you're ready to bake, preheat your oven - 190°C / 170°C fan / 375°F / gas mark 5.
8) Once chilled, roll small chunks of the dough and space them out generously on your prepared trays. You should get 18-24 balls of dough from the mixture.
9) Bake the dough balls on their trays for 12-15 minutes until golden at the edges. This is best done in small batches. They may seem underdone but they will firm up as they cool!
10) Cool the cookies on their tray for 5 minutes before cooling completely on wire racks.
11) Enjoy!
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The Best Oatmeal Raisin Cookie Recipe
Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!
Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)
In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.
In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!
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