How To make Heavenly Cream Cake
1/4 c Margarine; ( 1/2 stick)
1/4 c Milk (not skim)
2 tb Unsweetened cocoa powder
1/2 ts Vanilla
1 1/2 c Powdered sugar
1 Prepared angel food cake
= (10-oz) 3 Prepared fat-free vanilla
-pudding = (3 1/2-oz) Recipe by: St. Louis Post-Dispatch 3/11/96 In a 1 1/2-quart saucepan, melt margarine over medium-low heat. Add milk, cocoa powder and vanilla; stir briskly with a wire whisk until mixture comes to a boil. Remove from heat; stir in powdered sugar. Stir with a wire whisk for about 1 minute, until sauce is fairly smooth. (You will have a few small lumps.) Set sauce aside. Place cake on a cake plate that has a cover. With a long, sharp, serrated knife, slice cake into 3 equal horizontal layers. Gently remove top 2 layers and set aside. Spread 1 2/3 containers of pudding on the bottom layer (over the
section where it was cut) to form a filling. Top with the second cake layer; spread on the remaining 1 1/3 containers pudding. Top with remaining layer.
Pour chocolate sauce in a thin stream directly on top of cake. Allow the sauce to run down the sides, covering the cake almost entirely. (There will be quite a bit of sauce on the plate.)Cover and refrigerate until ready to serve. To serve: Cut into slices with a sharp, serrated knife, using a sawing motion. Serve extra sauce from the plate servings. -----
How To make Heavenly Cream Cake's Videos
이 우아한 맛에 빠집니다. 오페라 케이크 만들기 /Heavenly Opera Cake.
오래전 프랑스에 여행갔을때 기필코 달로와요의 오페라케이크를 먹겠다고
구글 맵 보면서 걸어 걸어서 찾아 갔었어요. 이런 건 꼭 오리지날을 먹어봐야죠.
저는 미국에서 케이크를 사 먹었을때는 너무너무 달아서 혀 꼬부라진 기억이 있거든요.
그 이후 서양 케이크는 너무 달것 같다는 편견이 있었는데요.
프랑스에서는 케이크이던 마카롱이던 정말 딱 좋았어요. 온갖 유명 세프의 케잌샵은 다 갔다는… 정말 감동이었죠. 그때 달로와요의 오페라 케이크는 정말 금값 이었는데.. 진짜 맛있었어요.
그동안 많은 분들이 오페라 케이크를 요청해 주셨어요. ㅎㅎㅎ
아시겠지만 오페라케이크는 과정이 좀 많죠.
맛은 단연 케이크 중 최고이고 그래서 저도 너무 좋아하는 케이크 인데 프로세스가 길어서
늘 영상 만들기를 미뤄 오고 있었어요.
하지만 여러번 요청이 들어왔고 더이상 미룰 수가 없네요.
이 번 영상은 좀 길어요. 이왕 여러분을 위해 만든거 좀 자세히 하고 싶었어요
그렇지만 영상이 길면 지루할것 같아서 주저리주저리 설명도 많아요.
좀 덜 지루하시길 바랄게요. ㅎㅎㅎ
제가 오리지널의 맛을 똑같이 만들지는 못하지만 나름 레시피가 있어요. ㅋ
이 오페라케이크 레시피에서 살짝 저만의 팁이 있다면
버터크림에 넣을 커피 농축액 만들때 헤이즐넛 향 인스턴트 커피를 사용한 것입니다.
영상에 제품이 나와있어요.
제가 자주 쓰는 커피인데 이것을 약간 넣으면 맛이 끝내 줍니다.
광고 아닙니다. 단지 개인 취향 때문에..
만일 그 커피 없다면 G7 커피도 추천드려요.
그리고 깔루아를 시럽에도 커피 농축액에도 사용 했는데요.
깔루아 없으시면 4g의 럼 이나 브랜디를 넣어 주시고 그마저 없으면 생략가능 합니다.
하지만 이런 리큐르를 넣으시면 향이 더욱 좋아지니 염두에 두세요.
장식으로 쓰인 초콜릿도장은 밀크 초콜릿으로 만들었습니다.
코팅 초콜릿으로 사용해도 됩니다.
하지만 커버춰로 하실 분들은 꼭 템퍼링을 하세요.
그리고 오븐 팬을 냉동실에 오랫동안 넣어두었다가 그 위에서 작업하세요.
초콜릿 템퍼링 방법은 아래를 참고하세요.
넘나예쁜 초콜릿 볼 2가지 방법
영상에 말이 아주 많으니 여기서는 좀 줄일게요. ^^
향긋하고 우아한 맛의 오페라 케이크 꼭 즐겨보세요.
재료
♥︎ 커피시럽
에스프레소 130g
설탕 30g
깔루아 6g (럼이나 브랜디로 4g 넣거나 생략가능)
또는
뜨거운 물 130g
인스턴트 커피가루 7g
설탕 30g
깔루아 6g
♥︎ 가나슈
다크초콜릿 125g (깔리바우트 57.7% )
생크림 125g
♥︎ 커피농축액
인스턴트 커피가루(헤이즐넛향) 5g
물 6g
깔루아 6g
♥︎ 커피 버터크림
무염버터 180g
달걀 노른자 3개
설탕 75g
물30g
커피농축액 전량
♥︎ 비스퀴 조콩드
달걀3개 (약 160g)
슈가파우더 80g
아몬드가루 100g
박력분 30g
달걀 흰자 100g
설탕 40g
녹인버터 20g
♥︎ 초콜릿 글레이즈
다크 초콜릿 100g (깔리바우트 57.7%)
식물성오일 15g
When I traveled to France a long time ago,
In France, cakes and macarons were perfect. I visited all the famous chef's cake shops. I also decided to eat Dalloyau's opera cake.
I visited there by following Google Maps. At that time, Dalloyau's opera cake was really expensive But It was really touching.
Many people have asked me to make opera cake.
You know, opera cake needs a lot of processes to be made.
It's definitely the best cake I've ever had, so I love it so much, but the process is long. I've always been delaying making videos.
But there have been several requests these days and I can't put them off any longer.
This video is a bit long. Since I've made it for you, I've been wanting to elaborate.
But I worried that it will be a boring video. so I wrote a lot of explanations to read.
I hope you're less bored. hahaha…
I can't make the Dalloyau's original taste but I have my own recipe. LOL
I had a little tip in this recipe.
That is using hazelnut-flavored instant coffee to make coffee concentrate for buttercream.
The product is shown in the video.
I often use this, and if you add a little bit of this, it tastes amazing.
It's not an advertisement. It's just personal taste.
If you don't have that coffee, I recommend G7 coffee.
And I also used Kahlua in syrup and coffee concentrate.
If you don't have Kahlua, add 4g of rum or brandy, and if you don't have it also, you can omit it.
But if you put in these liqueurs, the scent will be better, so keep that in mind.
The chocolate stamp used for decoration is made of milk chocolate.
If you use real chocolate, it should be tempered.
But you can use compound chocolate instead. It is a lot easier to handle.
See below for chocolate tempering methods.
Two super pretty chocolate balls,
And Keep the oven pan in the freezer for a long time and work on it.
Enjoy a fragrant and elegant opera cake.
Ingredients
♥︎ Coffee syrup
130g espresso
30g sugar
6g Kahlua (4g of Rum or Brandy, or omit)
Or
130g Hot water
7g instant coffee powder
30g sugar
6g Kahlua
♥︎ Ganache
125g dark chocolate (Callebaut 57.7%)
125g heavy cream
♥︎ Coffee concentrate
5g instant coffee powder (hazelnut flavored)
6g water
6g Kahlua
♥︎ Coffee Butter Cream
180g unsalted butter
3 egg yolks
75g sugar
30g water
the total amount of coffee concentrate
♥︎ Biscuit joconde
3 eggs (about 160g)
80g Sugar Powder
100g almond powder
30g all-purpose flour
100g egg whites
40g sugar
20g melted butter
♥︎ Chocolate Glaze
100g dark chocolate ( Callebaut 57.7%)
15g vegetable oil
Best Whipped Vanilla Frosting Recipe for Cake Icing
Baking a delicious cake is a lot easier if your whipped frosting game is strong. If you want to decorate your cake to perfection, your frosting needs to hold its form, and making that happen can be difficult but not impossible. Luckily, we have 2 fool-proof recipes that are the perfect icing on any cake.
Get the full recipe:
Chocolate heaven cake recipe ||delicious cake ||made by chef faraz sandhu ????????
Chocolate heaven cake recipe::::
(chocolate sponge cake)
All flour. 200gm
Cocoa powder 60gm
Eggs 08pcs
Sugar 260gm
Vanilla Extract. 02tbsp
(Chocolate ganache )
Dark chocolate 500gm
Fresh cream 300gm
Cream Cheese 120gm
Almond 100gm
Chocolate Hazelnut Cream Cake Recipe: A Heavenly Dessert! || Ëmbëlsirë Me Krem Lajthie e Çokollatë
???? Indulge in pure decadence with our irresistible #Chocolate #hazelnut Cream Layer Cake! Each bite offers a delightful combination of biscuit crunch, creamy layers of whipped cream, cream cheese, and hazelnut cream, all topped off with rich melted chocolate. A heavenly #dessert that will leave you craving for more! ????
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#hazelnutdessert #creamdessert #nobakedessert #nobakechocolatedessert
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HOW TO MAKE A MOIST AND SOFT SOUR CREAM POUND CAKE!
HOW TO MAKE A MOIST AND SOFT SOUR CREAM POUND CAKE! ~ In this video I will be showing you how to make a moist and delicious pound cake. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
3 Cups Cake Flour
1 Tsp Baking Powder
2 Sticks Salted Butter (Room Temperature)
1/2 Cup Vegetable Oil
3 Cups Sugar
6 Large Eggs (Room Temperature)
2 Tsp Vanilla Extract
2 Tsp Butter Flavor
1 Tsp Lemon Flavor
1 Cup Sour Cream (Room Temperature)
Baker's Joy Non-Stick Spray
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Mailing Address :????????
Cooking with Kiona
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The Yummiest Italian Cream Cake – Charli Ann’s Heavenly Cakes
Learn how to make this delicious three-tiered Italian Cream Cake from scratch! This cake is full of flavor, fluffy, and would make the perfect addition at your next get-together.
#cakebakingtutorial
Pair this cake with an amazing coconut cream cheese buttercream! Decorate with shredded coconut and pecans and it will be devoured in minutes. #cakedecorating
Ingredients
½ cup butter
½ cup shortening
2 cups of sugar
5 egg separated
1 teaspoon baking soda
2 cups of flour
1 cup of buttermilk
1 teaspoon of vanilla
1 cup of coconut, plus extra for decorating
1 cup of chopped pecans
Chapters
0:00 Intro
0:27 Whipping the Egg Whites
1:01 Mixing the Cake Batter
3:10 Folding in the Egg Whites
3:55 Pouring the Batter
5:10 Cream Cheese Buttercream
6:50 Wrapping For Chilling
7:45 Layering & Crumb Coat
8:57 Decorating the Cake
10:48 Cake Reveal
Charli Ann’s Heavenly Cakes, changing the world one cake at a time! #cakesforacause
Find out more about Charli Ann's Heavenly Cakes at
Charli Ann's Heavenly Cakes was established when Charli was just 11 years old. That’s when Charli Ann Joseph, already a practiced baker, realized she could use her talents to make a difference. A portion of the profits from her cakes is used to help fund clean water in Central America or an orphanage in Africa.
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