INSTANT POT VEGETABLE STEW | Vegan, Gluten-Free
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. Made with almost 10 veggies and healthy ingredients, this nutritious stew is vegan and gluten-free friendly.
It's great for batch cooking and meal prepping as it keeps well and can be used over a few days. Stovetop instructions are provided in the full recipe. This recipe was made for InstantPotEats.com.
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Hearty Vegetable Stew (Vegan)
You can keep your chunky soup; I'll take a homemade stew any day. And Vegetable Stew is about as chunky as it gets. Loaded with everything from stew standards like carrots, celery and potatoes, to veggie VIPs like mushrooms, leeks and beans, this hearty vegan stew definitely eats like a meal.
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Hearty Vegan Mushroom Stew | Vegan Winter Recipes
This stew really lives up to its name. It's hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base. This quick and easy vegan recipe is sure to be a dinnertime favourite.
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Hearty Vegetable Soup
This gluten-free vegetable soup is a thousand times better than what you’ll get from a can! It’s full of flavor and packed with hearty veggies like organic potatoes, green beans, carrots & more. Plus, it's versatile – you can switch it up with seasonal vegetables in place of frozen veggies.
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45 Minute Vegetable Soup
Vegetable soup is perfectly seasoned with herbs and spices, and the variety of vegetables will fill you up and leave you oh so satisfied. Ready in just 45 minutes, you're going to love this family favorite soup!
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✅Ingredients
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup onions chopped, about 1 medium onion
• 1 cup celery chopped, about 3 ribs of celery
• 1 cup carrots diced, about 4 carrots
• 1 tablespoon minced garlic
• 2 cups potatoes cubed, about 3 potatoes
• 1 cup green beans chopped, fresh or frozen
• 1 cup corn kernels fresh or frozen
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 (14.5 ounce) cans diced tomatoes undrained
• 6 cups vegetable broth
• Salt and pepper to taste
✅Instructions
1️⃣ Heat butter and olive oil in a dutch oven. Add onions, celery, and carrots. Cook for a few minutes till the onions soften, making sure not to brown them.
2️⃣ Add garlic, potatoes, green beans, and corn and sauté for 4-5 minutes. Add in the thyme and oregano.
3️⃣ Add canned tomatoes and broth and bring everything to a boil. Then reduce to a simmer and let simmer for 20-25 minutes.
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Hearty Vegetable Stew Recipe
In this healthy cooking video, Rocky (rockybarragan.blogspot.com) shows you how to make her version of vegetable stew. Squash, parsnips, carrots and chickpeas give this stew recipe its heft, eliminating the need for meat. To make this healthy soup recipe vegetarian, simply use vegetable broth instead of chicken broth. Chock full of hearty vegetables and bold flavors, this is a healthy cooking recipe that you should make again and again.
Did you enjoy this healthy stew recipe?Let us know in the comments below!
FaveHealthyRecipes is dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & more.FaveHealthyRecipes is the best place for healthy recipes for you and your family! If you're trying to get into shape, eat healthier, or just looking for something yummy to feed your family tonight, we have 1,000 of recipes to help you do just that!
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