How To make Hearty Alphabet Beef Soup
1/2 lb Stew beef
-or round steak 1 Stewed tomatoes 1 pound can
1 cn Tomato sauce, 8 oz can
1 c Water
1 pk Onion soup mix
1 pk Frozen mixed vegetables
-partially thawed 1/2 c Alhabet noodles -- uncooked
Using the beef stew meat which is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crockpot. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH, add vegetables that have been partially thawed, and nookles. Cover and cook on HIGH for 30 minutes or until vegetables are done.
How To make Hearty Alphabet Beef Soup's Videos
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Hearty Soups for those COLD WINTER NIGHTS || THE BEST SOUP AND STEW RECIPES
4 Hearty Soups for those cold winter nights || DELICIOUS SOUP AND STEW RECIPES
#soup #beefstew #souprecipe #winterrecipe #easyrecipes
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HOMEMADE VEGETABLE BEEF SOUP ❤️ Step by Step
VEGETABLE BEEF SOUP is an example of the best of American home cooking, it is comforting, nutritious and hearty, and it’s sure to please the whole family. I always think of soups when chilly weather blows in, and this is one of many that I absolutely love. My Ron and I love spending weekends at home relaxed, and this soup is one I love to prepare, I usually serve it with pieces of crusty bread, cornbread or saltine crackers. This delicious chunky vegetable beef soup is perfect for entertaining family or friends and it freezes perfectly for another day, I hope you give it a try. ❤️
INGREDIENTS _____________
1 1/2 lbs. Chuck Roast (bite size pieces)
1 lbs. Red potatoes (1/2 inch pieces)
1 1/2 C. Fresh green beans or frozen (tips removed & cut into 3)
1 3/4 C. Fresh corn (you can use frozen)
1 Medium Chopped onion
1 1/4 C. Chopped celery
1 1/4 C. Chopped carrots (i used 3 skinny long ones)
1 C. Frozen peas
4 Large garlic cloves (minced)
2 14.5 oz petite diced tomatoes
2 1/2 Tbsp Olive Olive Oil (divided)
2 tsp dried BASIL
1 1/2 tsp dried THYME
1 1/4 tsp OREGANO
1 tsp Crushed ROSEMARY
3 tsp sugar (not 2)
2 Bay leaves
1/2 Can Tomato paste (3oz)
Pepper as needed
Salt as needed
1 Tbsp BEEF BOUILLON (I used KNORR)
3 tsp Lemon juice (start with 1 or 2 if you like)
7 C. Beef broth
Chopped parsley (for garnish)
All Purpose Flour (as needed for meat)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Rich Vegetable Beef soup - hearty, healthy, and perfect 1 pan meal for cold weather!
This healthy soup is rich with broth, loaded with lots of simmering veggies, and your family will love it during the cold winter months! It also makes wonderful leftovers. You also can double the recipe and make a larger kettle of it. This has been a long time family favorite.
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- a delicious thick & creamy sausage & kale soup, this creamy soup is Keto and THM-friendly with no-starch added.
Alphabet Soup
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Homemade Alphabet Soup
Here is what you'll need!
HOMEMADE ALPHABET SOUP
Servings: 6
INGREDIENTS
Meatballs
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
Soup
2 carrots, diced
1 celery, diced
1 can diced tomatoes
½ cup veggie stock
½ cup alphabet pasta, or any pasta
Cheese, if desired
PREPARATION
In a large bowl, combine all ingredients for the meatballs.
Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
Using a blender, puree the veggies until the soup becomes a sauce.
Add in the pasta and meatballs and simmer for 5 minutes.
Top it off with cheese and enjoy!
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