How To make Hard To Tell They Are Turkey Burritos
1 lb Ground raw turkey breast
-(no skin) 1/2 c Medium taco sauce
-(or hot for more spice) 2 Tomatoes, diced
2 Zucchini, diced and unpeeled
1/2 c Diced onion
1/2 c Diced green bell pepper
1/4 t Salt
1/4 t Pepper
8 md Flour tortillas
-(made with vegetable oil) 1/2 c Shredded reduced-fat or
-non-fat Cheddar cheese Cooking spray Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and saute for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up. Per burrito: 210 calories, 5 grams fat.
How To make Hard To Tell They Are Turkey Burritos's Videos
4 Levels Of Burritos: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first?
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How to roll the perfect Burrito!
I can’t stop making these - freezer burritos for stupid simple weekly meal prep
Cheesy, savory, stupid simple. 6 MASSIVE freezer burritos made with simple, healthy ingredients, all within an hour. When you crave that classic freezer burrito experience or if you just need something quick to eat, these meal prep freezer burritos are your new go-to meal! I eat these every week, enjoying both the addicting flavor and creaminess as well as the cheap price tag: $3.00/burrito. No other burrito gives you more bang for your buck. Give these a try. You will be hooked.
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Massive Tortillas Recipe:
INGREDIENTS
- 6 Large Tortillas (see above recipe)
- 700 g of cooked chicken breast (roughly 3 breasts), cubed
- 8 oz (226 g) part skim shredded mozzarella cheese
- 4 wedges of Laughing Cow Cream Cheese (Original)
- 1 lime or 1 Tbsp lime juice concentrate
- 1 can tri-blend beans or beans of choice
- 1 can tomato sauce
- 1 bell pepper (yellow)
- 1 Jalapeño
- Cilantro (optional)
~ SPICES ~
- 1/2 tsp (2 g) paprika, smoked preferably
- 1 Tbsp (8 g) Ancho chili powder
- 1/2 Tbsp (4 g) chili powder
- 1/2 tsp (2 g) coriander
- 1/2 Tbsp (4 g) cumin
- 2 tsp (7 g) onion powder
- 1 tsp (3.5 g) garlic powder
- 1 1/2 tsp (12 g) salt (to taste after)
- 1 tsp (2 g) black pepper
(Note that not all these spices are necessary. You can get away without adding ancho chili powder or coriander.)
INSTRUCTIONS
- Dice peppers
- Cook peppers and beans in a bit of water to soften
- Mix in tomato sauce and spices
- Add in prepped chicken and both cheeses
- Add lime juice if desired
- Cool mixture in fridge for 20 minutes, uncovered
- Evenly disperse mixture across six large tortillas and fold
- Store in freezer in parchment paper until ready to eat
ROUGH NUTRITION (Adjusted)
Cal: 693
P: 55g, C: 79g, F: 17g
NOTE ON HEATING FROM FROZEN
These are THICC, so you can either defrost them in the fridge overnight or in the microwave before microwaving them for 1 minute per side. These methods will yield the most consistently warmed burritos.
If in a rush, just nuke the burrito on high, two minutes per side, making sure to cut the burrito in half halfway through heating to ensure the center of the burrito isn’t still ice!
Freezer Burrito inspiration from Felu:
⚪PRODUCTS I USE⚪
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Glass Meal Prep Containers:
The Digital Food Scale I Use:
The Whey Protein Brand I Trust:
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✌️
Beef Cheese Wrap,Beef burrito By Recipes of the World
#wrap #burrito #recipesoftheworld
#beefwrap #cheese
Thank you For Watching
'''''''''''''''''''
Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
SMALL NONSTICK PAN:
LARGE NONSTICK:
4oz LADLE:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
--
SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
--
This month, I tried:
Jade888 by Hermetica-
Winter Oak by Raw Spirit Fragrances-
TOUS Man Chill by Tous-
No. 1 Cologne by DIME Beauty-
CHAPTERS:
0:00 Intro & step 1
0:35 Tomatillo salsa
1:37 Bacon
3:15 The beans and eggs
4:19 spicy crema aka chipotle ranch
4:54 Scentbird (ad)
5:54 The build and roll
10:22 Let’s eat this thing
#breakfastburrito #burrito
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How I Make Turkey And Refried Beans Burritos | Expression Cooking Style
I wanted to showcase how I make my ground turkey and refried bean burritos, I have my two favorite cooking buddies with me while I cook, Bear and Daisy.
A splash of coconut oil
one pound of turkey
a pinch of a salt
and one can of no fat refried beans
and tortilla to wrap the beans and ground turkey in
I put the pan on low/medium heat while I cook everything together