How To make Hard To Tell They Are Turkey Burritos
1 lb Ground raw turkey breast
-(no skin) 1/2 c Medium taco sauce
-(or hot for more spice) 2 Tomatoes, diced
2 Zucchini, diced and unpeeled
1/2 c Diced onion
1/2 c Diced green bell pepper
1/4 t Salt
1/4 t Pepper
8 md Flour tortillas
-(made with vegetable oil) 1/2 c Shredded reduced-fat or
-non-fat Cheddar cheese Cooking spray Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and saute for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up. Per burrito: 210 calories, 5 grams fat.
How To make Hard To Tell They Are Turkey Burritos's Videos
Wet Burrito | Recipes | Ground Turkey
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#Wet Burrito #Ground Turkey #food #Recipes
Whats for Dinner? Turkey Tacos/Burritos
Sorry I didn't post last night... YT was down for maintence. The night before we had BBQ from a restaurant and I did not have my camcorder.
Taco Shells/Raw Tortillas (cooked)
Ground Turkey
Taco Seasoning
Refried Beans (vegetarian!)
Mexican Rice
Avacado (beats lettuce! :-)
Tomatoes
Olives
Cheese!!!
Enjoy!
Breakfast Burritos for 40 Cross-Fitters
You will love this simple breakfast burrito recipe loaded with potatoes, sausage, eggs, salsa, guacamole, and cheese for the ultimate start to your day. I made 40 of these for cross-fitters right after their class.
Ingredients for this recipe:
• 4 large flour tortillas
• 4 tablespoons cooking oil
• ½ pan-fried potatoes recipe
• ½ pound breakfast sausage
• 15-ounce can of rinsed and drained black beans
• 8 large eggs
• 1 cup shredded chihuahua cheese
• ¼ guacamole recipe, about 1 cup
• ½ pico de gallo recipe, about 1 cup
• coarse salt and fresh cracked pepper
I can’t stop making these - freezer burritos for stupid simple weekly meal prep
Cheesy, savory, stupid simple. 6 MASSIVE freezer burritos made with simple, healthy ingredients, all within an hour. When you crave that classic freezer burrito experience or if you just need something quick to eat, these meal prep freezer burritos are your new go-to meal! I eat these every week, enjoying both the addicting flavor and creaminess as well as the cheap price tag: $3.00/burrito. No other burrito gives you more bang for your buck. Give these a try. You will be hooked.
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Massive Tortillas Recipe:
INGREDIENTS
- 6 Large Tortillas (see above recipe)
- 700 g of cooked chicken breast (roughly 3 breasts), cubed
- 8 oz (226 g) part skim shredded mozzarella cheese
- 4 wedges of Laughing Cow Cream Cheese (Original)
- 1 lime or 1 Tbsp lime juice concentrate
- 1 can tri-blend beans or beans of choice
- 1 can tomato sauce
- 1 bell pepper (yellow)
- 1 Jalapeño
- Cilantro (optional)
~ SPICES ~
- 1/2 tsp (2 g) paprika, smoked preferably
- 1 Tbsp (8 g) Ancho chili powder
- 1/2 Tbsp (4 g) chili powder
- 1/2 tsp (2 g) coriander
- 1/2 Tbsp (4 g) cumin
- 2 tsp (7 g) onion powder
- 1 tsp (3.5 g) garlic powder
- 1 1/2 tsp (12 g) salt (to taste after)
- 1 tsp (2 g) black pepper
(Note that not all these spices are necessary. You can get away without adding ancho chili powder or coriander.)
INSTRUCTIONS
- Dice peppers
- Cook peppers and beans in a bit of water to soften
- Mix in tomato sauce and spices
- Add in prepped chicken and both cheeses
- Add lime juice if desired
- Cool mixture in fridge for 20 minutes, uncovered
- Evenly disperse mixture across six large tortillas and fold
- Store in freezer in parchment paper until ready to eat
ROUGH NUTRITION (Adjusted)
Cal: 693
P: 55g, C: 79g, F: 17g
NOTE ON HEATING FROM FROZEN
These are THICC, so you can either defrost them in the fridge overnight or in the microwave before microwaving them for 1 minute per side. These methods will yield the most consistently warmed burritos.
If in a rush, just nuke the burrito on high, two minutes per side, making sure to cut the burrito in half halfway through heating to ensure the center of the burrito isn’t still ice!
Freezer Burrito inspiration from Felu:
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Wild Game Breakfast Burritos!!! (Cookin’ with Nick!)
Nick is chef’n hard on today’s video. He’s using wild game sausage and chorizo to make his famous breakfast burritos! ???? ????
California Style Burritos | Basics with Babish
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