How To make Spanish Hard Rolls (Bolillos)
2 pkgs. active dry yeast (I use rapid-rise) 1 tsp. salt 5-1/2 to 6 c. bread flour 2 c. warm water 1 Tbsp. honey 1 Tbsp. cornstarch 2-1/2 tsp. water
In large mixing bowl, combine yeast, salt, and 5 cups flour. On low speed, mix until blended. Add honey and 2 cups of warm water. With flat beater, mix approximately 2-3 minutes until mixture becomes thick. Change to dough hook, and continue kneading for approximately 7 minutes, adding remaining flour in 1/2-cup increments during first 4 minutes of kneading. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Punch down; cover and let rise 15-20 minutes more.
Divide dough into 16 equal parts. Shape each part into oblong, about 5 inches long. pinch ends to form points. Place on greased baking sheets. Make slash about 3 inches long and 1/2-inch deep the length of the roll. Cover and let rise until doubled, 40-60 minutes. Preheat the oven to 375 degrees Fahrenheit.
Mix together cornstarch and 2-1/2 tsp. water; brush gently on rolls. Bake until rolls are golden brown, about 35-40 minutes. Serve warm.
NOTE: these rolls freeze very well. Makes: 16 rolls.
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HOW TO MAKE HUEVOS EN SALSA ROJA & HOMEMADE BOLILLO BREAD |MUKBANG|
EMMA MAKES THE MOST DELICIOUS EGGS EVER: HUEVOS EN SALSA ROJA OR EGGS IN RED SAUCE. NOT ONLY DOES SHE DISH OUT SOME BOMB ASS EGGS, SHE ALSO MAKES HOMEMADE BOLILLO BREAD. WE THEN DEVOUR IT ALL, ALL FOR YOUR VIEWING PLEASURE!!
Here's the link to the bread recipe we used
How to make capirotada
Okay so for this recipe I used
- 4 rolls (bolillos) days old is better
- 2 piloncillos
- 2 cinnamon sticks
- 1 anis estrella
- water
- queso fresco
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How to Make Sandwich Rolls - Easy French Rolls Recipe
Learn how to make Sandwich Rolls! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-style sandwich rolls recipe.
Vegan Anise Buns | Bollos de anís veganos
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Ingredientes
300 g. de harina
70 g. de azúcar
120 g. de leche de soja
50 g. de aceite de oliva
½ cda. de levadura seca de panadero (o 14 g. de fresca)
Ralladura de ½ limón
½ cta. de cúrcuma
½ cta. de canela
½ cda. de semillas de anís molidas
Azúcar para decorar
Añadir un poco más leche a la masa si resulta muy difícil de trabajar.
Hornear a 180ºC durante 15-20 minutos en horno precalentado a la misma temperatura.
****
Ingredients
300 g. flour
70 g. sugar
120 g. soy milk
50 g. olive oil
½ tbsp. dry yeast (or 14 g. fresh yeast)
½ lemon zest
½ tsp. turmeric
½ tsp. cinnamon
½ tsp. grounded anise seeds
Sugar for garnishing
Add slightly more milk to the dough if it’s too hard to knead.
Bake at 180ºC for 15-20 minutes in a preheated oven at the same temperature.
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Music: Cheyenne Crossing by Ken Verheecke under a Creative Commons Attribution License.
Six Ingredient Only French Bread Rolls - EASY recipe! How to Bake Bread Quarantine Edition.
This Six Ingredient French Bread (Sandwich) Rolls is an easy beginner recipe. The ingredients are super accessible. It's pretty much flour, yeast, butter + things we all probably have: water, sugar and salt. You really can't go wrong as long as you use these measurements. :)
Quarantine has given me the time to bake more bread than I ever did in my life and honestly I can't complain.
The BEST CONCHAS are SUPER SOFT and MOIST, Here is how PERFECT EVERYTIME, You’ll Be a PRO After This
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious conchas, now let me tell you these are seriously the best conchas ever! The best part is they are super soft and moist WHO LIKES DRY PAN DULCE??? NO ME these are just perfect! ???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Make by hand how I did here ???????? Pumpkin conchas
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I M P O R T A N T ⚠️
Dough should be elastic, this ensures the conchas are moist and soft
TIP! TEST YOUR YEAST!!!!!!!!!! IF DOUGH DONT RISE, ITS MORE LIKLY BECAUSE YOUR YEAST IS NO GOOD OR YOUR INGREDIENTS ARE NOT ROOM TEMPERATURE
REMEMBER SIFT THE FLOUR, UNSFITED FLOUR IS HEAVIER THAN SIFTED SO IF YOU WEIGHT YOUR FLOUR STRAIGHT FROM THE PACKAGE, IT WILL BE MORE AND THAT WILL JUST AFFECT THE LIQUID NEEDED
???? DO NOT ADD ANY MORE FLOUR , THIS WILL MAKE THE BREAD DRY
Ingredients: makes 8-12 conchas depending on how mini you want them
4 cups (550g) SIFTED all purpose flour
1/2 cup sugar
1 cinnamon stick or 1/2 tbsp ground cinnamon
1 tbsp instant yeast
1/4 tsp salt
3 eggs at room temperature
1 tbsp vanilla extract
3/4 cup warm milk
6 tbsp (85g) butter at room temperature
Topping
1 1/2 cup all purpose flour
1 1/2 cup powder sugar
1 cup butter flavor shortening or butter
1 tbsp vanilla extract
1 tbsp coco powder
1 tbsp strawberry nesquik
Food coloring (optional)
1 serving of love ????
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