Confederate Hospital TOAST SOUP Civil War Recipe | HARD TIMES -- food in times of scarcity
Inspired by a recent trip to Gettysburg, I'm making a Civil War era recipe for Confederate Hospital #toastsoup in this episode of Hard Times. ???? New videos every Thursday and Saturday 8 pm EST.
Join the #emmymade League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Hard Times Playlist:
Hard Tack:
This video is NOT sponsored. Just making toast soup. ????????
Find The Food of War by William C. Davis here: (Amazon affiliate link)
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. ????????
'An American Hymn' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: It's an elephant ????!
8가지 아메리칸 스타일 쿠키를 만드는 방법, 평택 쿠키 맛집, 단골 많은 집 / 8 different styles of cookies - Korean street food
8가지 아메리칸 스타일 쿠키를 만드는 방법, 평택 쿠키 맛집, 단골 많은 집, 카운팅스타 / 8 different styles of cookies - Korean street food
???? 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
???? 구독 Delight
???? 위치
카운팅 스타 (경기 평택시 신장동)
????가격
쿠키 : KRW 2,500
???? 촬영 요청 및 제보 이메일 : delight.ofc@gmail.com
copyrightⓒ 2021 Delight All Rights Reserved.
???? Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
???? Subscribe Delight
????Food Location
???? Price
Cookie : USD 2.11
???? Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2021 Delight All Rights Reserved.
#ASMR
gluten free people are liars
hey ! Subscribe and Hit The Bell, It really helps me out :)
#shorts #acooknamedmatt #food #cooking
join our conversations on discord ???? :
Full Recipes at acooknamedmatt.com
Hardtack-The making of Japan (157)
This is hard tack. Raw material for the deck, flour and sugar, salt, shortening, such as the East, the same as the bread. Stretch the dough so knead by hand, will continue to molding. In order to maintain the excellent storage stability as emergency food, what kind of ideas to have been, will continue to introduce.
Making Pemmican - The Ultimate Survival Food
Welcome back. Today we are making the Ultimate survival food - Pemmican. This is a great food to know how to make as it is very calorie dense, light weight, packed with protein, has a long shelf life outside of refrigeration, and gives lots of energy.
If you don't want to make it but would like some Pemmican:
For a printable version of this recipe:
Also be Sure to check out our Amazon Store front to see all the things we use:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Extra Large Mortar & Pestle:
Dehydrator:
Crock Pot:
Cheese cloth:
Beef Tallow Suet:
Bella's Cold Smoke Generator:
Vitamix Blender:
Meat Grinder We use the #22
Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Items we use frequently:
MK4 Thermapen (Accurate Thermometer):
Small accurate Scale for spices:
Insta Cure #1:
Sausage Stuffers:
Meat Grinder:
Smokers (I use the 4D WIFI):
Butcher Twine & Dispenser:
Stuffing Horn Cleaners for your sausage stuffer:
Stainless Steel hooks:
Sausage Pricker:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator:
Custom Cutting Board:
If you would like to support our work, you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases:
3. You can help support our channel through PayPal:
4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from:
If you need anything from Amazon, you can help us out by using this link to get there:
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Commercial grade Sous Vide:
Chamber Vacuum Sealer:
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):
EQUIPMENT LINKS
Sausage Stuffers:
Meat Grinder:
Small accurate Scale for spices:
Large Capacity Scale:
Stainless Steel Dutch Cheese Press:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Anzac Biscuits from World War One
Start speaking a new language in 3 weeks with Babbel. Get up to 65% OFF your subscription HERE:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd #323
Woodland Hills, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Golden Syrup:
Self Raising Flour:
1926 Recipe for Anzac Biscuits
2 cups (200g) rolled oats
½ cup (100g) sugar
1 cup (120g) flour
½ cup (113g) melted salted butter
1 tablespoon golden syrup
2 tablespoons water
1 teaspoon baking soda
1. Whisk together the flour, sugar, and oats.
2. In a small sauce pan, bring the syrup and water to a simmer, then add the baking soda and whisk until frothed. Then add the melted butter, take off the heat, and whisk until combined.
3. Add the liquid to the dry ingredients and mix until just combined.
4. Form 1 tablespoon balls then flatten them and set them on a lined baking sheet. Bake at 350°F/175°C for 15 minutes. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
1917 Cinnamon Anzac Biscuits
4 oz sugar, 4 oz butter, 2 eggs, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon mixed spice.
Beat butter and sugar to cream, add eggs well beaten, lastly flour, rice flour, baking powder, cinnamon and spice. Mix to stiff paste, roll and cut into biscuits. Bake a nice light brown in a moderate oven. (350°F) When cold jam together and ice.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Respect to Mehmetiçik: By Nedim Ardoğa - Own work, CC BY-SA 4.0,
#tastinghistory #anzac