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How To make Hamburger Barley Vegetable Soup
1 1/2 lb Ground beef
6 c Water
3 ts Instant beef bouillon
2 c Sliced carrots
1 1/2 c Coarsely chopped onions
1 1/2 c Coarsely chopped celery
1/2 c Coarsely chopped green peppr
1/3 c Barley
1 ts Salt
1/8 ts Pepper
2 Bay leaves
1/4 c Catsup
1 cn (28 oz.)tomatoes, undrained
1 cn (8 oz) tomato sauce
In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled overnight and reheated before serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.
How To make Hamburger Barley Vegetable Soup's Videos
Hamburger and Barley Soup Recipe - Healthy and Delicious
My 8 year old loves this!
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Ground Beef Vegetable Soup
Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course.
Easy One Pot Dinner | Hamburger Soup
Hamburger Soup is an easy, one pot, dinner recipe with plenty of room for substitutions! Today I’m collaborating with my friend Erin from the channel Big House Tiny Living. We both decided to share a SIMPLE recipe for you to make at home! All of Erin’s information is linked below.
ERIN’S SIMPLE RECIPE:
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Hamburger Soup
1 lb. ground beef
1 large onion, diced
2 garlic cloves, minced
salt & pepper to taste
2 Tbsp. tomato paste
32 oz. beef broth
1-15 oz. can diced tomatoes (+ 1 can of water)
1 Tbsp. Worcestershire sauce
½ tsp. dried parsley
½ tsp. dried basil
2 potatoes, peeled and diced
1 bag frozen mixed vegetables
In a Dutch oven, add the ground beef, dice onions, and garlic cloves. Break up the beef with a wooden spoon and cook over medium high heat until browned. Season to taste with salt and pepper. Drain any excess grease. Add the tomato paste and stir to combine. Add the beef broth, tomatoes, water, Worcestershire sauce, parsley, basil potatoes, and mixed veggies. Stir everything to combine. Cover and bring to a boil then reduce the heat to low and simmer for about 20 minutes until the potatoes are cooked through. Taste for seasoning and add salt if necessary. ENJOY!
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30 Minute Hamburger Soup Recipe - Ultimate Comfort Food
Our 30 minute hamburger soup recipe is hearty and budget friendly. Imagine making homemade soup in 30 minutes for under 2 dollars per person. Just a little longer and about the same cost as it takes to open a can of soup. Just imagine impressing your friends and guests by saying come over for lunch and I'll whip up some homemade soup.
Believe me my friends, this soup is out of this world delicious. It's also so simple to make. Simply grab a few ingredients out of you pantry, combine them with diced tomatoes, ground beef, onion, garlic, a few other things you will have right in your pantry, and you're off to the races.
Don't forget to serve our hamburger soup up with some crackers or bread.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:10 Frying the ground beef
0:42 Adding in the veggies
1:23 Adding in the seasoning
2:00 Pourning the liquid in
2:25 Simmering the soup
2:38 The outcome
3:13 Taste test
4:05 Conclusion
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How to Make Ground Beef Vegetable Soup | Soup Recipes | Allrecipes.com
This hearty soup is packed with all your favorite veggies! Get the recipe:
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The BEST Vegetable Beef Barley Soup
Today I’m making up vegetable beef soup with barley its that time of year for delicious comfort soups and this one is just that ...packed with that delicious old fashioned veggie soup flavor we all remember as a kid total comfort.....please give it a try I’m sure you will love it I know we do....god bless hope you enjoy❤️
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#cookingwithdonna #vegetablebeefsoup #soup
What you will need
2 pounds chuck roast diced small fat removed
1 medium onion diced
2 carrots sliced
2 celery ribs chopped
4 cloves of garlic diced
1/2 tsp Italian seasoning
1/2 tsp oregano
2 tsp dried parsley
1 bay leaf
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
8 cups beef stock I used low sodium
1 14.5 ounce can fire roasted tomatoes blended
4 oz tomato sauce
1 to 2 tsp Worcestershire sauce
2 medium Yukon gold potatoes small diced
1 cup kernel corn
2/3 cup medium barley
Salt to taste......Enjoy!