How To Make Piroshki & Barley Soup - Part 1
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This is how I make piroshki with barley soup, as taught to me by my mother and grandmother. Part 1 includes a description of the ingredients, and how to start the soup.
PEARL BARLEY SOUP
TO HELP TONIC AND SUPPORT THE LIVER, RELIEVE DEPRESSION AND SKIN RASH
INGREDIENTS:
1/2 C pearl barley
1/2 lb shrimp
ginger (as big as your thumb)
1 C celery
4 T olive oil
8 C water
1/2 bunch cilantro (chopped)
1 scallion (chopped)
salt to taste
black or white pepper
lemon slice
DIRECTIONS:
Soak barley 4-5 hours. Strain from water. Add ½ gallon fresh water to pot. Add barley, celery, and ginger. Cook uncovered 30-35 min with low/ medium heat. After finished cooking barley add shrimp and let come back to boil. Turn off as soon as it starts to boil. Add olive oil. Garnish with chopped cilantro, scallions. Add lemon juice to taste.
USE: As often as you like
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*Disclaimer: The medical information on this site is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information is should not be used as a substitute for professional diagnosis and treatment. QRS assumes no liability for the reliance on the information provided.
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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Copyright (c): nisahomey.com, this recipe is developed and first published on April 26 , 2018 by Nisa Homey
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DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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