How To make Ham and Potato Quiche
1 c All-purpose flour
1/2 c Vegetable shortening
3/4 ts Salt; divided
3 tb -to 4 tb cold water
1 1/2 c Ham; cooked & cubed
1 md Potato; boiled, peeled & cut
- into 3" strips 1 c Cheese, Swiss; grated
1 c Milk
4 Eggs
1 ts Onion flakes
1/4 ts White pepper
Preheat oven to 350. Combine flour, shortening and 1/4 ts salt in large bowl; mix with fork or pastry blender until mixture is consistency of fine crumbs. Gradually add water; stir until dough holds together. Gather dough into a ball. Roll out on lightly-floured pastry cloth to a circle 2" larger than 9" pie plate. Ease crust into pie plate; trim and flute edges. Sprinkle ham, potato and cheese evenly over bottom of crust. Combine milk, eggs, onion flakes, remaining 1/2 ts salt and pepper in small bowl; mix lightly. Pour over ingredients in crust. Bake 45-50 minutes, or until center is set. Let stand 10 minutes. Slice into 12 wedges. ("The All-American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
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Ham and potato quiche
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Christmas Breakfast Idea! Cheesy Ham & Potato Quiche!
We share an easy Christmas breakfast idea, Cheesy Ham & Potato Quiche!
Cheesy Ham & Potato Quiche:
Ingredients:
1 frozen pie crust
3 eggs
3/4 cup milk
1/4 cup whole cream
1 cup diced ham
1 cub cubed hash browns with peppers and onions
1 cup shredded cheese
Salt and pepper to taste
Directions:
- Blind Bake the Pie Crust at 350 degrees for 20 minutes.
-In a large measuring cup combine the he eggs, milk, cream, and seasonings.
- Remove pie crust from the oven, and add the ham, hash browns, and half the cheese.
- Pour the egg mixture over the top, sprinkle with the rest of the cheese.
- Return to the oven and bake at 350 degrees for 30 minutes
Potato-Crusted Quiche
Reserve the One Top:
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Ham-and-Potato Bake - Martha Stewart
This simple dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Potato Crust Quiche - Gluten-Free Quiche Recipe
This Potato Crust Quiche is a healthy, delicious and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. It is a gluten-free quiche recipe that is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.
To print the recipe check the full recipe on my blog:
#potatocrustquiche #homemadequiche #glutenfreequiche
0:00 - Intro
0:43 - Preparing the potato crust
2:26 - Baking the potato crust
2:28 - Cooking the bacon
3:03 - Preparing the egg filling
4:22 - Baking the potato crust quiche
4:27 - Enjoying the quiche
Ingredients
Makes about 6 servings
Potato Crust
1 ½ pounds (700g) red potatoes
2 tbsp (30g) olive oil
1 tsp (5g) salt
1/2 tsp (1g) garlic powder
1/4 tsp ground black pepper
Quiche Filling
8 oz (230g) bacon, cut into small pieces
4 eggs
1/2 tsp (3g) salt
1/2 tsp (1g) ground black pepper
pinch of nutmeg
1 cup (240g) cooking cream, 30% fat
1 cup (100g) Gruyere or cheddar cheese, grated
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Easy Loaded Baked Potato Quiche recipe
RECIPE:
This Loaded Baked Potato Quiche is easy and full of flavor! It's the perfect easy quiche recipe for the holidays or a weeknight dinner!