The Best Homemade Creamy Coleslaw Ready in 3 minutes! How to make classic coleslaw salad like kfc |
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Best Coleslaw Recipe Under 3 Minutes.
The Best Homemade Creamy Coleslaw, Ready in 2 minutes!
Full recipe including hints and tips here
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Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
1 medium carrots - peeled
1/3 cup (80g) mayonnaise
1/2 tsp salt
2 tsp sugar - granulated or superfine
Pinch white pepper
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Ham and Cheese Poppyseed Hawaiian Sliders
Casual Pre-Thanksgiving meal waiting for the kids to arrive! I made the sliders to go with Broccoli Slaw and Crock Pot White Bean Chicken Chili that has cooked all day!
It’s perfect for a floating meal and the kids all love it! We are set for Thanksgiving tomorrow and will be enjoying a night off from the kitchen!
Enjoy your family and take lots of pictures to share!
#southernhomebody
#hamandcheesepoppyseedsliders
#easyrecipes
#holidayseason
#thanksgiving
#mealprep
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Ham, Cheese and Coleslaw salad
This recipe shows how to make a healthy eating, low calorie coleslaw. It forms part of the nosh healthy blog at noshhealthy.co.uk. For any more information or a written method of how to make this recipe please visit noshhealthy.co.uk.
Coleslaw Sandwich | Lunch Recipe Home made Coleslaw Toast Sandwich
I can eat a lot of cabbage when I make coleslaw.
This coleslaw recipe doesn't go too watery.
Hi everyone, welcome to Noko's Kitchen
Using salt is for taste and getting rid of the water from the cabbage that's why this coleslaw won't get watery.
Simple ingredients such as cabbage carrot vinegar and Dijon mustard.
You can enjoy this for your lunch.
Tips
I'm using about a quarter of cabbage in this video. ( about two big handfuls )
Add salt over the finely sliced cabbage and leave for a while.
The Cabbage will get watery after adding salt then squeeze the cabbage to get rid of the water.
This process is important to make a non watery coleslaw.
Taste it and add more mayonnaise or salt if you need
Your choice of fillings inside the sandwich such as ham cheese chicken eggs etc.
Toast the bread and spread butter if you don't use the pan.
Use the butter 1Tbsp or more if you need when you fry the bread.
Use more butter than usual.
It's going to be a tall sandwich when you put the coleslaw over the toast so press the toast with your palm for easy eating.
Ingredients
A quarter Cabbage
1/2 fine strips Carrot
1tsp Salt
3Tbsp Mayonnaise
1tsp Dijon mustard
1tsp Vinegar
Some pepper
2 slices Bread
1~1.5Tbsp Butter
2 slices Tomato
2 slices Cucumber
1 slice Ham
1 slice Cheese
#Lunchrecipe #Coleslaw #Sandwich