How To make Ham Dinner Slices

Fried Egg & Ham Sandwich

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薄いハムカツと贅沢な厚切りハムカツ

今日はクッキングノートには掲載されていませんが、昭和のレシピに相応しい昔ながらの味、ハムカツ。
懐かしい庶民のハムカツは高温でさっと揚げ、贅沢厚切りハムカツは中に火を通す必要はありませんが、温めるために170~180度くらいで衣が黄金色になるように揚げます。
今回、厚切りハムカツにはカレー粉を塗しましたが、マヨネーズやマスタードなどお好みのものを塗した後、小麦粉に塗して衣をつけても構いません。
ご飯のおかずでもパンに挟んでも美味しいハムカツ。
私はアルコールあまり飲まないのでわかりませんが、お酒のおつまみにもよく出されるようです。

ハムカツ
ハム
小麦粉
玉子
水
サラダ油
パン粉
好みでカレー粉
好みのソース

自家製パン粉

ミンチカツ

自家製ソース

デミグラスソース


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#黄金色に輝くハムカツ

THE BEST Pineapple Brown Sugar Glazed Holiday Ham Recipe

#holidayrecipes #thanksgivingrecipes #easterrecipes

With thanksgiving right around the corner this pineapple brown sugar glazed holiday ham will surely impress all of your friends and family. This easy baked ham recipe is perfect for any holiday.


Rub ham with 1 tbsp of mustard. Mix together 1/2 tsp allspice, 1/2 ground cloves and 1 tsp black pepper and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.

Add your pineapple and cherries. Add your glaze to the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes


    Glaze
1/2 cup honey
1 cup brown sugar
1 tbsp cornstarch *optional
3/4 cup pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 ground cloves
1/2 tsp allspice
1/4 tsp ground ginger

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The Best Citrus Glazed HOLIDAY HAM | How To Bake a Spiral Bone-In Ham Recipe

Citrus Glazed Holiday Ham that only uses 5 ingredients for a delicious citrus and brown sugar glaze. This Citrus Glazed Holiday Ham is perfect for your holiday table. Let me show you How to Bake this yummy Holiday Ham.

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*My Pineapple Glazed Ham

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Pineapple Ham Recipe | How To Bake A Ham | The Best Holiday Ham Recipe

Today I am making a baked pineapple ham that is perfect for your holiday meal. The addition of the sweet pineapple and cherries is sweet in contrast to the salty savory ham. This is gonna be good!

Welcome to Simply Mamá Cooks formerly Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
8 to 10 lbs (4.5 kg) Fully Cooked Ham ( I used bone-in ham)
Two 20 oz (567 g) cans of Pineapple slices
12 oz (354 ml) pineapple juice (I used juice from cans)
8 oz to 10 oz (238 g) jar of Maraschino cherries
2 oz (60 ml) of juice from cherries
2 Tbsp (30 ml) apple cider vinegar (or lemon juice)
1 packed cup (200 g) light brown sugar (dark sugar works too)
1/2 cup (170 g) honey
1 tsp ground cinnamon
1/2 tsp ground cloves
toothpicks for pineapple slices and cherries

***TIPS***
For a bone-in fully cooked ham, cook 15 to 20 minutes per pound or
30 to 40 minutes per kilogram
For fully cooked boneless spiral cut ham, cook 10 minutes per pound
Baste every 20 to 30 minutes to help keep the meat moist

FOR A SHINEY GLAZED HAM LOOK
add 1/2 cup (170 g) of honey and 1/2 cup (100 g) brown sugar to the exterior of ham,
before adding pineapples and cherries

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GREEN BEAN CASSEROLE


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How to Bake A Ham
HONEY GLAZED HAM
BROWN SUGAR HAM
PINEAPPLE HAM RECIPE
HAWAIIAN PINEAPPLE HAM
Pineapple and Cherries Ham RECIPE
Holiday BAKED HAM
HOW TO MAKE A HOLIDAY HAM

How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam

Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen

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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic

Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings

Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.