How To make Ham Balls with Hawaiian Punch Sauce
HAM BALLS:
1/2 lb Ham, ground
3/4 lb Pork, ground
2/3 c Quick oats
1 Egg, beaten
1/2 c Milk
SAUCE:
1/3 c Brown sugar
2 tb Flour
1 tb Dry mustard
2/3 c Hawaiian Punch
2 tb Vinegar
6 Cloves, whole
1/3 c Dark corn syrup
Ham balls: Preheat oven to 350?F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks. The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350?F) with extra sauce on the side. This has been a family favorite for years.
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Adrienne Bailon Houghton created some curious flavor combinations as a kid including tuna fish sandwiches with Hawaiian punch, banana mayo quesadillas, and fried Cheerios. So let's make 'em and give 'em a taste! ???? Thanks to Lovely Zachary for sharing this one with me. ???? New videos every Thursday and Saturday 8 pm EST.
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INGREDIENTS:
-1 pound ground fully cooked ham
●1/2 cup dry bread crumbs
●1/4 cup finely chopped green onions
●3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
●1/4 cup milk
●1 egg, lightly beaten
●1 teaspoon Dijon mustard
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●1 to 2 tablespoons canola oil
●2 tablespoons all-purpose flour
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In our opinion, there are 2 key secrets to making the best spam musubi:
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12:24 ????
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