How To make Ham And Scalloped Potatoes

CHEESY SCALLOPED POTATOES! STEP BY STEP!❤

These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤

INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping

•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving

● CAUTION, be very careful with mandolin, use guard and keep away from children.

MEATLOAF!! DELICIOUS!❤


BACON MAC AND CHEESE


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Scalloped Potato's - Quick and Easy Recipe

@whatsonmyplate-olgapapag

Scalloped potato's

Ingredients:

6 large golden potatoes sliced 1/8 of an inch. Or 12 small/medium potatoes. Should be about 3 pounds
2 medium onions sliced
2 garlic cloves chopped
1/4 cup of butter
1/4 cup all purpose flour
2 tbsp Worcestershire sauce
1 bouillon Cube in 1 cup of water
( microwave ad break up the bouillon cube)
2 cups of milk warmed
1/2 cup shredded cheddar
1/4 tsp salt
1/4 tsp pepper

Recipe:

Slice your potatoes 1/8 of an inch and sprinkle them with a 1/4 teaspoon of salt and 1/4 tsp of pepper set aside. Slice your two medium onions and chop your garlic.
In a skillet on medium heat melt your butter. Once the butter is melted add your onions and garlic sprinkle with salt and pepper then saute for 5 till they become soft.
After the 5 minutes add your quarter cup of flour to your onions and garlic and mix well for about 2 minutes on low heat.
Now raise the heat to medium low and whisk in your cup of broth that you made with the bouillon cube in the water. Mix that up until it's combined and then start adding your two cups of warm milk gradually until it's fully combined. Now add your two tablespoons of Worcestershire sauce blend it well . then add you shredded cheese and cook for 5 minutes continuously mixing. Then set this aside. (Taste it and see if you want to add more salt)
In a 13x9 baking dish, spray it with Pam spray. Start layering your potatoes till the bottom is covered. Then pour about a third of your sauce on the potatoes and then layer the the next set of potatoes on top and pour the rest of the sauce on the potatoes. Sprinkle the top with paprika. Cover with foil place in the oven at 350° for 1 hour. After the hour remove the foil continue cooking at 350° for 45 minutes.

**As soon as you can slip a fork into the potato's without any resistance they are done.
If your potatoes are just cooked until they're tender, you might not have baked them long enough. I cooked mine covered for an hour. (When I checked the potato's they still were NOT easily pierced. ) Then I cooked them uncovered for about 30 -45 more minutes uncovered so they could brown a little bit and to continue to cook since I knew they were not done. ( Use your judgement when cooking, if you think they're done within the hour. Then remove them from the oven).
Thank you so much for watching what's on my plate enjoy ????

Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahead of time and refrigerated or frozen. Bake them in the oven or cook them in the Crock Pot for an easy side dish idea! Recipe:

How to Make Slow Cooker Scalloped Potatoes with Ham | Ham Recipes | Allrecipes.com

Check out the top-rated recipe for Slow Cooker Scalloped Potatoes with Ham at

In this video, you'll see how to make yummy scalloped potatoes and ham in your slow cooker. Cheddar, chopped ham, and potatoes are bathed in cream of mushroom soup and flavored with a little garlic powder and onions. So easy!

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Homemade Ham and Scalloped Potatoes Recipe

My favorite comfort food recipe! Savory ham with the creamy scalloped potatoes and topped with cheesy goodness, love this dinner recipe! Plus this is a great way to use leftover ham. Get the full recipe here:

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe

An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced potatoes, grated cheese, milk, onions (optional), butter, salt & pepper is the BEST. Serve with baked, grilled or fried chicken, fish or meat. Click on Show more before for this recipe & links to complimentary food videos...

CREAMY SCALLOPED POTATOES

Preheat oven to 350 degrees F.
Grease 1 quart baking dish, set aside

4 cups potatoes, clean under cool running water, peel, slice thinly & covered with fresh cool water

8 ounces Colby & Montaray Jack cheese, grated (set aside 1/2 cup for topping)

1 1/2 cups milk

2 Tablespoon onion, minced

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 teaspoon salt

1/2 teaspoon black pepper

1. In a medium skillet or sauce pan, over medium-high heat, melt butter. Whisk in flour & onions, cook 1 minute.

2 Slowly whisk in milk, continue to stir until mixture is bubbly. Remove from heat.

3. Add salt, pepper and grated cheese. Whisk until blended.

4. In prepare baking dish, arrange half the drained potato slices in the bottom. Cover potatoes with half the cheese sauce. Add another layer of the remaining drained potato slices and cover in remaining cheese sauce.

5. Top with reserved 1/2 cup of grated cheese.

6. Bake uncovered for 1 hour.

7. Cool 30-40 minutes before serving.