How To make Grouper & Horseradish Sauce
1 ea Small green pepper, sliced
1 lb Grouper
1/4 t Pepper
4 ea Onion slices, thin
1/3 c Catalina dressing
2 T Prepared horseradish
1/4 t Hot sauce
1 T Lemon juice
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.
How To make Grouper & Horseradish Sauce's Videos
In The Kitchen | The Beach House Restaurant | Potato Encrusted Grouper Recipe
The Sarasota-Manatee Originals in conjunction with The Observer Media Group is featuring 1 restaurant per week in our In the Kitchen Series. Chef Will Manson prepares Potato Crusted Grouper.
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Ina Garten's Panko-Crusted Salmon | Barefoot Contessa | Food Network
Ina layers mustard and a panko topping on fresh salmon before it's seared and roasted!
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Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten's Panko-Crusted Salmon | Barefoot Contessa | Food Network
Simple and Easy Fish Cake Recipe
This simple and easy fish cake recipe is an absolute delight, made with potato and fish that can be made quickly and easily. Mashed potato adds a great bit of body, and this easy recipe is something everybody will love! Got to love homemade Fish Cakes!
Ingredients-
➤ 350g Maris Piper potatoes
➤ 500g skinned cod or haddock fillet
➤ 300ml milk
➤ 2 bay leaves
➤ 1 tbsp parsley & chives
➤ 85g fresh white breadcrumbs
➤ handful of plain flour
➤ 1 egg
For the tartar sauce
➤ 2 gherkins
➤ Half a shallot
➤ 1 tbsp parsley
➤ 125ml mayonnaise
➤ 1 tsp creamed horseradish
➤ 1 tsp mustard
➤ 1 tbsp olive oil
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How to Make Smoked Fish Dip! **King Fish** Favorite Recipe
The New TV SHOW Goliath Fishing: Airing soon to CBS Sports and Amazon! Caught some King Fish, So I brought the fillets home to make some killer fish dip (:
Recipe:
1 Whole Kings Fish Fillet Smoked
Brine:
Brown sugar, Reduced sodium soy sauce, Water, Kosher Salt
Dip:
2 1/2 Cups Dukes Light Mayo
1 Cup Whipped Cream Cheese
1/2 Lemons Squeeze
1 1/2 TBSP Tiger Tail Horseradish Mustard
6-7 Drops of Hot sauce
1 tsp Old Bay Seasoning
1/2 Cup Chopp Red onions
5 Chopped Parsley Leaves
5-6 Drops of Smoke Liquid Flavoring
7-8 Drops Worcestershire Sauce
Black Pepper
Enjoy!! Thanks for watching!
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How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
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How to make smoked fish dip | Kingfish dip recipe
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#SmokedFishDipRecipe
#SmokedKingfishDip
How to make smoked fish dip from scratch using fresh Kingfish. Ingredients given.