How To make Grilled Tuna with Citrus Shallot Vinaigrette

Thai tuna salad with chilli, shallots and lime juice

The tuna salad is a delicious dish from Thailand.

the ingredients

1 can of tuna
1 lime or lemon
2 cloves of garlic
1 shallot
2 stalks of spring onions
3 chillies
1 tablespoon of fish sauce
1 tablespoon of sweet soy sauce

Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit

Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
Check out the recipe here:



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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

A Very Simple Grilled Fish with Quick and Easy Sides | Home Movies with Alison Roman

If grilling a whole fish sounds intimidating to you, I’m here to tell you that it’s simpler than it sounds and well worth the effort. This whole-grilled branzino with preserved lemon dressing is special and celebratory, and a perfect excuse to switch up your summer grilling routine. This episode of Home Movies is mostly about how to grill the fish, but it’s also about how to take that grilled fish and turn it into a full-blown dinner, filled with extremely easy salads and casual sides that use up all the perfect summer produce.


RECIPE & INGREDIENTS:



VIDEO CHAPTERS:
0:00 Renaissance fairs!
0:20 Home Movies with Alison Roman
0:30 Intro to grilled fish dinner
2:16 Herby Orzo Salad (Starting)
4:19 Preserved Lemon Dressing
7:03 Cucumber Olive Salad
10:20 Herby Orzo Salad (Finishing)
14:53 Preparing the Fish for Grilling
19:08 How to Grill Your Fish
22:14 Tomato Onion Salad
23:03 Quick Sliced Feta
23:27 How to De-Bone Your Grilled Fish
24:14 Tasting The Grilled Fish Dinner


#GrilledFish #FishRecipe #AlisonRoman


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin

How to Make a Niçoise Salad | Kenji’s Cooking Show

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Daniel Gritzer's Nicoise salad recipe from Serious Eats is here:

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GRILLED TUNA SALAD Recipe | Easy & Delicious

This attractive GRILLED TUNA SALAD recipe provides big flavour with little effort. Give it a go and you’ll be savouring every bite.

The idea for this GRILLED TUNA SALAD recipe started a month ago; friends were up for the weekend and served up a lovely, fresh-tasting seared tuna sandwich. The lunch was so memorable, it immediately had me thinking about other applications for a piece of freshly-grilled tuna.

The salad is essentially a cross between our SALADE NIÇOISE and our CHOPPED SALAD. I think it perfect for a warm summer day and I especially like how it delivers big, bold flavours while also garnering great praise for presentation – it looks so attractive on the plate.

Here are a few simple things to keep in mind when you go to recreate this GRILLED TUNA SALAD.

THE TUNA – I’d better note from the outset that I’m simply not a fan of tuna served medium-rare; it reminds me of sushi, and I’ve never been a fan. That said, serve this tuna all fancy, seared-style if you wish, but I think it way more flavourful cooked medium.

I’ve offered two different grilling times for you in the instructions below. I think it fabulous either way as it remains wonderfully juicy and extremely flavourful.

POTATOES AND RADISHES – Adding grilled fingerling potatoes into the tossed vegetables is my nod to the Niçoise, while grilling the French breakfast radishes simply achieves my goal of preparing seasonal vegetables in new ways. Grilling the radishes also adds a nice tang to the salad.

TOMATOES AND BEANS – Vine-ripened tomatoes and blanched green beans add a hit of vibrant colour, and when partnered with the capers, they make each bite noteworthy.

VINAIGRETTE – I purposefully kept the vinaigrette for this salad as simple as possible. Just whisk the ingredients together and enjoy. Don’t forget to save a bit of vinaigrette to spoon over top the salad right before you serve, making for a lovely finishing touch.

SERVICE – Two things to consider when you go to serve: I’m suggesting a collar of baby arugula microgreens as the foundation on your plate for their peppery bite. I also think this salad can be enjoyed as a luncheon main for four, or as a more substantial main for two.

Looking to pair this GRILLED TUNA SALAD with something equally delicious? Try it alongside a cold soup, whether our GAZPACHO or CHILLED CUCUMBER SOUP. These healthy pairings may even leave you with a bit of room for dessert, so think WILD BLUEBERRY PIE!

Grill up a piece of this rich-tasting fish and present it on our colourful, flavour-packed salad. GRILLED TUNA SALAD is guaranteed to please.

For the FULL RECIPE and more great recipes plus ideas about entertaining, please visit:

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Lemon Shallot Vinaigrette

This dressing is perfect all year long with tart lemon, tangy whole grain mustard, and earthy shallots, it pairs beautifully with summer and winter salads!

Full Recipe:

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