The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below!
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GARLIC GREEN BEANS⤵️
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red pepper flakes,
Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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Italian Grandma Makes Sausage and Peppers
Sausage & Peppers:
3-4 lbs Sweet Italian Sausage
4 Red Bell Peppers
4 Green Bell Peppers
4 Orange Bell Peppers (or Yellow)
2 Large White or Yellow Onions
3 Large Potatoes
1 qt Peeled Tomatoes
Olive Oil
Salt, Pepper, and Garlic Powder to taste
*Optional – Red Pepper Flakes to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make Giada's Grilled Vegetable Medley | Food Network
Grill this vegetable medley, livened up with fresh herbs and vinaigrette.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
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Bruschetta & Crostini | With 3 delicious Italian Toppings
Small slices of Toasted Bread brushed with olive oil topped with a savoury topping. These are my top 3 personal favourite bruschetta Italian toppings. Enjoy as appetizers, lunch, brunch or anytime! Reminds me of lunch in Italy.. Buon Appetito!
Ingredients
Italian Rustic Bread or Sour Bread Toasted ( For Bruschetta)
French Baguette Toasted (crostini)
Olive Oil
Roasted Eggplant Topping
1 medium to large Roasted Eggplant diced
1-2 cloves of garlic minced
1-2 tbsp olive oil
Juice of 1/2 lemon
Zest of 1/2 lemon
1/2 Tsp of Oregano
Red pepper or Chili flakes
Salt & Fresh black pepper
Roasted Red Pepper
2 Red Roasted Red peppers cut in strips
1-2 garlic cloves diced
1/4 sliced olives
2-3 Tbsp of diced capers
Olive oil
Salt & fresh black pepper
Tuna Fish & White Beans
1/2 cup of Tuna in olive oil
1 cup of white beans rinsed & drained
1/4 sweet onion diced
1 1/2 tsp of oregano
Salt & fresh black pepper to taste
Drizzle olive oil over topping
Tips
Bake sliced bread in a preheated 375 F oven for 5-7 minutes flip over and bake for an additional 5 -7 minutes.
Slice bread on the thin side about 1/2 inch easy to bite.
You can brush the sliced bread with olive oil and add a sprinkle of salt over top before toasting them. I usually add the oil after baking before adding the topping.
Try to use Italian tuna in olive oil. Add olive oil to tuna if using water canned tuna.
Adjust the ingredients to your liking, just remember to cut ingredients into smaller pieces.
Enjoy!
So eine leckere Avocado hast du noch nie gegessen! Vorspeisen Rezept in 10 Minuten! Frühstück
Sie haben noch nie so leckere Sandwiches probiert! Sie werden immer wieder nach diesem Rezept gefragt. Ein schnelles Rezept in wenigen Minuten. Die ganze Familie wird dieses Vorspeisen Rezept lieben. Avocado Rezept ist lecker und gesund! Diese Sandwiches schaffen eine festliche Atmosphäre für ein Familienessen. Dies ist ein schnelles und leckeres Snack-Rezept. Dieses Sandwich Rezept kann auch zum Frühstück oder Abendessen zubereitet werden. Mexikanische Verbreitung! So eine leckere Avocado hast du noch nie gegessen! Einfaches Vorspeisen Rezept in 10 Minuten!
Rezept und Zutaten:
Wir bereiten ein schnelles Frühstück vor!
3 Scheiben backen.
Butter.
2-3 Knoblauchzehen.
Brot von beiden Seiten goldbraun braten.
Avocado 2 Stk.
Mahlen.
1 Zwiebel.
2 Knoblauchzehen.
Tomaten 2 Stk.
In kleine Stücke schneiden.
Petersilie.
Zitronensaft.
Salz.
Schwarzer Pfeffer.
Gut mischen.
Das ist alles!
Fertig ist ein schnelles und leckeres Frühstück!
Guten Appetit!
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#Adelina_kocht #rezept #Avocado #Vorspeisen #Sandwiches
Italian Grandma Makes Fettuccine Alfredo
FETTUCCINE ALFREDO:
¼ lb Butter
3 cups Heavy Cream or Half & Half
3 cups Grated Pecorino Romano Cheese
1 lb Fettuccine Pasta
½ cup Chopped Fresh Parsley
Salt & Pepper to taste
Optional: Add cooked Shrimp, or Scallops, or Chicken (bit size), or Sweet Peas, or whatever you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
See my video on how I make Homemade Fettuccine Pasta @
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!