How To make Grilled Chicken with Yogurt Sauce
6 boned and skinned chicken
-breast halves 1/4 c lemon juice
4 lg garlic cloves; minced
1 ts salt
2 c plain yogurt; *see note 1
2 tb olive oil
2 ts dried mint flakes; *note 2
1/2 ts freshly ground black pepper
2 ts cornstarch
*Note 1: Use only unflavored, all-natural yogurt, without any additives or stabilizers.
*Note 2: or use 2 tablespoons chopped fresh mint.
1. Put chicken breasts in a single layer in a shallow glass baking dish. Pour lemon juice over chicken. Turn chicken twice to coat it well.
2. Use a mortar and pestle to crush garlic and salt to form a smooth paste.
3. In a separate bowl, whisk together garlic paste, yogurt, olive oil, mint and black pepper.
4. Pour yogurt mixture over chicken, turning chicken twice to coat it with the marinade. Cover and marinate in refrigerator for 1 to 2 hours.
5. When ready to grill, remove chicken pieces from marinade; reserve marinade. Grill chicken over medium heat for 5 to 7 minutes on each side (depending on thickness) until thoroughly cooked.
6. While chicken is grilling, transfer marinade to a small saucepan. Cook over medium heat, stirring frequently, until mixture comes to a full boil. Boil for 1 minute. Remove pan from heat.
7. Dissolve cornstarch in 1 tablespoon cold water and stir it into the sauce. Return pan to stove and cook for 1 minute over medium heat, stirring constantly, to thicken sauce.
8. Serve chicken hot, with warm yogurt sauce spooned over each serving.
Heat Scale: Mild
Recipe by: Chile Pepper Magazine, August 1998
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Yogurt-Marinated Grilled Chicken | Recipe| Food & Wine
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it's a little overcooked. The marinade also works well with skin-on boneless breasts or thighs.
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Yogurt Chicken????#shorts
Yogurt Chicken / Dahi Chicken recipe #asmr #cooking #food #reels #shortvideo #shortsfeed #chicken #shorts
Garlic Grilled chicken, Greek Style!
Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. If inside, make sure you heat up that griddle pan so you get plenty of smoky char flavour. For the dip, you can leave out the cayenne pepper if you don’t like spicy but it’s awesome spicy! Use a good quality full fat Greek natural yogurt and fresh dill for that beautiful flavour. Serve it with potato wedges and a Greek salad, see my recipes. Pita bread also goes well. Enjoy my Garlic Grilled chicken Greek Style!
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Baked Chicken Breasts in Yogurt Marinade l Fitness recipes l GymBeam
Baked chicken breasts in a yogurt marinade with baked potatoes, carrots, and fresh vegetables are a healthy and quick recipe. ???? Rich in protein and crunchy, golden-baked Parmesan crust is just the icing on the cake! ???? Let's prepare this delicious lunch or dinner. ???? Treat yourself and your family to exceptionally combined flavours and balanced nutritional values! ❤️ Are you hungry already? ???? Let's cook!
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THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY
Kelly (my wife) and I legit cannot stop making this dinner - marinated and then grilled chicken, homemade Naan + a sauce that brings everything together. It's easy, delicious, and healthy! ????????
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00:00 Intro
1:45 Making a marinade
3:28 Prepping the chicken
4:10 Marinating the chicken
4:52 Making naan dough
6:45 Covering to let rise
6:52 Making a sauce
8:40 Grilling the chicken
10:24 Forming & cooking naan
11:55 Cutting chicken
12:09 Building
12:51 First Bite
13:16 Outro
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???? INGREDIENTS:
➔Boneless Chicken Breast
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➔Fish Sauce
➔Soy Paste
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➔Plain Greek Yogurt
➔Mayo (I used Japanese Mayo)
➔Lemon (Juice)
➔Garlic Paste
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➔Chopped Parsley
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Yogurt Marinated Chicken (Juicy & Tender!) #shorts
Say goodbye to dry, bland grilled chicken. ???? This yogurt marinated grilled chicken is ultra tender and juicy, with a bold flavor from the garlicky yogurt marinade. Serve it on its own or slice it up for salads, grain bowls, sandwiches and more.
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