Butterfly Lamb: Fire Up The Grill
It's BBQ season! Rich Harris fires up the grill to bring you his delicious butterfly lamb recipe. Your friends and family will be talking about it all summer!
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Ultimate Butterflied Leg of Lamb ???????? Recipe | Boneless | Oven Recipe | International Cuisine
Mamo found in Google that:
These sheep were known as mouflon, and weren't quite the woolly sheep we know today. Then they were raised for their meat, milk, and skin for parchment and vellum. In fact, the wool that we so often think of sheep for today wasn't an important part of their use until 6000 BC in Iran.
As early as 10,000 years ago in Central Asia, man discovered that the sheep was a good source of not only food but clothing. Sheep (Ovis aries) have long been a dietary staple as well as a textile source in Asia, Europe, Australia, and New Zealand.
Mongolia, Turkmenistan, New Zealand, Iceland and Greece are the countries where the biggest eaters of sheep and goats live. An average Mongolian eats nearly 50 kg of sheep and goat meat a year, according to Faostat. Central Europeans are on the other end of the scale hardly eating more than 0.5 kg a year per capita.
Ingredients:
-1 Leg of Lamb
-Salt and Black Pepper
-30g of Butter
-4 Garlic Cloves
-1 Teaspoon of Black Pepper
-1 Teaspoon of Mustard Seeds
-Teaspoon of Rosemary
-1 Teaspoon of Chipotle Chilli Flakes
-Virgin Olive Oil
-1 Teaspoon of Smoked Sweet Paprika (Pimenton Dulce)
-Baby Potatoes
-2 Lids of Bourbon
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes!
Music created by Mamo (Our lovely Grandpa) using Garageband Loops!
Filmed with:
-Iphone 6s Plus:
-DJI OSMO MOBILE 2:
-Tripod:
-Lights:
Video Editing:
Final Cut Pro X
Many easy-to-follow recipes coming very soon!
Thank you for all your likes, subscribes and comments
Butterflied Leg Of Lamb | Traeger Grills
This recipe will feed plenty, so get this recipe, and more grilling and smoking ideas here: Massage your menu this weekend and work a leg of lamb into the grill rotation. It’s seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.
If you like a meaty adventure, this butterflied Leg of Lamb is just the ticket. It’s easy to make, just make the homemade marinade that’s flavorfully balanced with lemon, red wine vinegar, herbs, and onions. Massage the marinade into the meat and let it go to work overnight. Discard the marinade and throw that leg on the Traeger. It grills up quick and comes off tender and juicy. Flavored with Traeger wood pellet fuel, the robust smoke flavor makes this recipe an original, it’s better than a restaurant’s dish. Traeger has a wide variety of wood pellet flavors, to compliment any cut of meat: Try this quick and easy dinner recipe and your family will be hooked.
Traeger wood-fires flavorful food, that’s unequivocally, a cut above the rest. Our hardwood pellets generate a robust, smoke infused flavor that will trump oven roasted or a charcoal grill any day. We have the original, 100% natural wood pellet fuel that flavors any favorite dish or old family recipe to perfection. With 6-in-1 versatility, smoke, bake, roast, braise, barbecue, and grill all your meals outdoors. From hearty meats, smoked low and slow to tender perfection, to fire-grilled chicken cooked hot and fast, your Traeger outdoor kitchen elevates meals into culinary masterpieces. We have your complete guide to cooking out and eating in. Once you try it, you won’t look back.
Simple Traeger Recipes for Dinner:
Quick and Easy Smoked Honey Bourbon and Grilled Peaches Recipe:
Smoke Roasted Broccoli Salad with Red Onions, Hot Off the Traeger:
Grilled Vegetable Pan Pizza recipe:
Roasted Potato Salad, Smoked on the Grill:
Easy Baked Strawberry Shortcake Dessert:
Today is a perfect day for barbecue grilling in your outdoor kitchen. Check out for a new recipe each week. Any family favorite, ribs, steak, burgers, or grilled vegetables, it’s easy to make on our smoker grill. We’ve got delicious food for every Sunday dinner, family party, and neighborhood cook-off.
Connect with us…
…on Facebook:
…on Twitter: @TraegerGrills,
…on Pinterest:
…on Instagram: